Dark Chocolate Mug Cake Recipes

DARK CHOCOLATE MUG CAKE

Steps:

• Melt the chocolate and butter in a double boiler. Set aside to cool for a minute or two. EDIT: OR MELT IN THE MUG. Keep an eye on it though and try not to cry if/when it seizes.
• Add flour, cinnamon, and sugar to a small mixing bowl; mix well.
• Add in the egg and mix again.
• Add in the milk and mix yet again.
• Add in the chocolate-butter mixture and mix once more.
• Pour into a large coffee mug and microwave on medium power for two minutes, then high power for about a minute. Cake is done when a skewer test comes out with moist crumbs.
• Allow to cool (while you're cleaning up is sufficient) and dig in! Add a scoop of your favorite ice cream on top for a delicious change of pace.

MICROWAVE CHOCOLATE MUG CAKE

Steps:

• Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
• Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

CHOCOLATE CAKE IN A MUG

Steps:

• Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
• Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
• Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.

DARK CHOCOLATE ESPRESSO PALEO AND KETO MUG CAKE

Steps:

• Combine chocolate chips and coconut oil in a microwave-safe mug; heat in the microwave until melted, about 30 seconds.
• Whisk water, almond flour, coconut flour, and baking soda into the chocolate mixture until well combined. Add egg and brewed espresso; whisk until smooth.
• Heat in the microwave until cake is cooked through, about 90 seconds. Let cool before serving, about 2 minutes.