Dark Chocolate Martini Recipes

GODIVA CHOCOLATE MARTINI RECIPE

Steps:

• Add ice, Godiva, Baileys, vodka, and cream if using to a cocktail shaker.
• Shake until blended. Then strain into a martini glass and garnish with a sprinkle of cacao powder.

CREAMY CHOCOLATE MARTINI

Steps:

• Break your chocolate up into bite-sized pieces.
• In a pot combine chocolate pieces, cream, water and sugar over medium heat stir mixture until chocolate is melted and mixture is smooth - like hot chocolate. *Do not bring to a boil*
• Remove from heat and stir in vanilla.
• Allow the mixture to cool to room temperature,
• Store in fridge in a sealed bottle or jar until chilled.
• Add in vodka, start with 1/2 cup, shake (or stir) mixture and taste. Add in another 1/4 cup of vodka...shake and taste and finally add in the last 1/4 cup (if you choose...we all like our cocktails at different strengths). You can always add more as well.
• If it's too thick, you can always add water.
• Store in fridge until ready to serve.
• *I like to pop it in the freezer for a 1/2 hour before drinking, mmm!
• When ready to enjoy,.shave a little chocolate for rimming your glass or topping the martini.
• Shake mixture very well and pour directly into your glasses...You can use a cocktail shaker with ice as well and strain it out. It's up to you.
• Mixture keeps for a week in your fridge.

EASY CHOCOLATE MARTINI

Steps:

• Gather the ingredients.
• Rim a cocktail glass with cocoa: Wet the rim by dipping it in a small dish of the chocolate liqueur, then dip or roll it in a dish of cocoa powder.
• Pour the vodka and chocolate liqueur into a cocktail shaker filled with ice cubes.
• Shake vigorously .
• Strain into the prepared glass.

CHOCOLATE MARTINI COCKTAIL

Steps:

• Combine chocolate liqueur, creme de cacao, vodka, half-and-half, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled cocktail glass.

DARK CHOCOLATE MARTINI

Steps:

• Mix 2 tablespoons each raw sugar and finely chopped dark chocolate on a plate. Combine 2 ounces each chocolate liqueur and vodka, 1 ounce chilled espresso, 1/2 teaspoon fresh orange juice and a strip of orange zest in a cocktail shaker with ice; stir well. Moisten the rim of a chilled martini glass and dip it in the sugar-chocolate mixture. Strain the cocktail into the glass and garnish with an orange wedge.

CHOCOLATE MARTINI

Steps:

• Mix chocolate liqueur and vanilla vodka. Add a splash of Half and Half and shake over ice. Line a martini glass with chocolate syrup. Add mixture.