Dark Chocolate Latte Recipes

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COFFEEHOUSE CARAMEL-DARK CHOCOLATE-LATTE COOKIE



Coffeehouse Caramel-Dark Chocolate-Latte Cookie image

These taste like my favorite coffee house drink in cookie form. They're crispy outside, but soft in the middle. -Angela Spengler, Mechanicsburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 12

6 tablespoons butter, softened
1/3 cup shortening
1/2 cup packed brown sugar
1/3 cup sugar
1 large egg, room temperature
2 tablespoons hot caramel ice cream topping
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
4 teaspoons dark roast instant coffee granules
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups (9 ounces) dark chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in egg, ice cream topping and vanilla. In another bowl, whisk flour, coffee granules, baking soda and salt; gradually beat into creamed mixture. Fold in chocolate chips., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool. Freeze option: Drop dough by rounded tablespoonfuls onto waxed paper-lined baking sheets; freeze until firm. Transfer to airtight container; return to freezer. To use, bake frozen cookies as directed, increasing time by 1-2 minutes.

Nutrition Facts : Calories 123 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 76mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

DARK CHOCOLATE LATTE



Dark Chocolate Latte image

Make and share this Dark Chocolate Latte recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups milk
1 cup half-and-half
2/3 cup dark chocolate chips
2 tablespoons instant coffee granules (I use decaf)
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
whipped cream (optional)
cinnamon stick

Steps:

  • Stir milk, half and half, dark chocolate chips and instant coffee granules together in a small saucepan over low heat until dark chocolate chips are melted.
  • Stir in vanilla and almond extracts; pour evenly into 4 mugs. Sweeten to taste.
  • Top with whipped cream, if desired.
  • Garnish, if desired, with a cinnamon stick, and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 297.8, Fat 19.8, SaturatedFat 12.1, Cholesterol 39.5, Sodium 88.3, Carbohydrate 26.9, Fiber 1.6, Sugar 15.5, Protein 7.2

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