Dark Chocolate Indulgent Brownies Recipes

DARK CHOCOLATE BROWNIES

Dark Chocolate Brownies image

Rich and delicious, boasting a crisp top paired with a gooey, luscious center. A wonderful dessert!

Provided by Chopnotch

Categories Dessert

Time 50m

Number Of Ingredients 10

Ingredients

1 cup unsalted butter (melted)
2 tablespoons vegetable oil
1 1/4 cups granulated sugar
1 cup light brown sugar (packed)
4 large eggs (room temperature)
½ teaspoon salt
½ tablespoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
8 ounces chocolate chips

Steps:

Preheat oven to 350°F and grease an 8x12-inch baking pan, then line it with parchment paper and set aside.
Combine oil, melted butter, and sugars in a medium-sized bowl, then beat in the vanilla and eggs for 1 or 2 minutes until the batter lightens in color.
Sift in cocoa powder, flour, and salt, then fold in the dry ingredients into the wet ingredients until just combined. Be careful not to overbeat.
Add ¾ of the chocolate chips into your batter, and then pour the batter into the baking pan and smooth the top. Spread the remaining chocolate chips over the top and bake for 25 to 30 minutes. An inserted toothpick should come out a little dirty.
Let cool in the pan for 15 to 20 minutes, and after that, remove from the pan and allow them to cool to room temperature before slicing. Enjoy!

Nutrition Facts : Calories 287 kcal, Carbohydrate 38 g, Protein 3 g, Fat 15 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 71 mg, Sodium 95 mg, Fiber 2 g, Sugar 29 g, UnsaturatedFat 5 g, ServingSize 1 serving

DARK CHOCOLATE INDULGENT BROWNIES

Dark Chocolate Indulgent Brownies image

I am a huge fan of dark chocolate. There are so many choices these days when going to select chocolate. I use the chocolate with the highest percentage of cacao I can find. We also like to add a 1/2 cup of walnuts to the batter. Drizzle some melted chocolate on top of the brownies for a special presentation. Choose what you like the best!

Provided by Slatts

Categories Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

10 ounces dark chocolate, broken up and divided, 6 oz and 4oz
1 cup sugar
1/3 cup butter, cut into pieces
2 tablespoons water
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon salt

Steps:

Preheat oven to 350 F and grease an 8x8 baking pan.
Heat 6 oz of chocolate, butter, sugar, and water over low heat until melted and combined. Stir constantly. I do this with a small glass bowl placed over a small sauce pan which contains water to steam the bowl from underneath. Some like to do this step in the microwave. Stir every 30 seconds if you choose the microwave method and watch carefully toward the end so the chocolate doesn't burn.
Pour this mixture into a larger bowl and cool slightly. You don't want scrambled eggs in your brownies!
When chocolate mixture has cooled enough add in the eggs one at a time mixing thoroughly.
Stir in vanilla, flour, and salt. Mix well.
Add remaining 4 oz of chocolate and nuts if desired.
Pour batter into prepared baking pan and cook for 30 to 35 minutes. Cool before cutting.

Nutrition Facts : Calories 202.3, Fat 13.8, SaturatedFat 8.4, Cholesterol 36.6, Sodium 76.7, Carbohydrate 22.3, Fiber 3.1, Sugar 12.8, Protein 3.7

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