Dark Chocolate Honey Almond Fondue Recipes

TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE

Steps:

• Bring cream and honey to simmer in heavy medium saucepan.
• Add chocolate; whisk until melted.
• Remove from heat.
• Whisk in kirsch and extract.
• Pour fondue into bowl; place on platter.
• Surround with fruit.
• Serve with skewers.

DARK CHOCOLATE FONDUE

Steps:

• In large saucepan over medium heat, combine cream and butter.
• Bring to a simmer, stirring constantly.
• Remove from heat.
• Add morsels. Stir until melted and smooth.
• Cool slightly. Then transfer to a fondue pot or ceramic bowl.
• Serve immediately.
• TO REHEAT: Reheat in microwave, 30 seconds, stir -- another 30 seconds, stir -- repeat until heated. Do not microwave for a longer time; you may burn the fondue.

TOBLERONE FONDUE

Steps:

• In a medium saucepan, bring the cream to a simmer.
• Remove from heat and add chopped chocolate.
• Let stand long enough for the chocolate to begin to melt, about 3 minutes.
• Add the liqueur and whisk until smooth.
• Transfer mixture to a ceramic fondue pot or chafing dish and keep warm.
• Serve with dipping ingredients such as pound cake, angel food cake, strawberries, sliced peaches, or bananas.

TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE

Steps:

• Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.