Dark Chocolate Gooey Butter Cake Recipes

CHOCOLATE GOOEY BUTTER CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.
• Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.

DARK CHOCOLATE GOOEY BUTTER CAKE

Steps:

• 1. Preheat oven to 350F. Spray a 13x9 inch pan with nonstick spray. In standard mixer, mix your cake mix, two eggs, one stick butter and 1 tsp. vanilla extract and spread carefully into bottom of pan.
• 2. Next mix in clean bowl soft cream cheese and beat until smooth about 1 minute, then add your other two eggs, other 1 tsp. vanilla until mixed well. Mix your powdered sugar with your cocoa and add to mixture then add other soft stick of butter beat until cream like frosting.
• 3. Spread evenly over batter in pan. Bake 35 to 45 minutes, but start checking it after 30 minutes. When cake tests done in center with toothpick it's done. Remove from oven . Sprinkle your dry powder/cocoa over the top of cake and let it cool.

RICH AND GOOEY HOT CHOCOLATE MOUSSE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
• Combine dark chocolate, sugar, butter, and salt in top of a double boiler over simmering water; heat, stirring frequently and scraping down the sides with a rubber spatula, until melted and smooth, about 5 minutes. Remove from heat and mix in eggs until well blended. Pour batter into the prepared baking dish.
• Bake in the preheated oven until edges pull away from the sides of the baking dish, about 35 minutes.

CHOCOLATE CARAMEL TOFFEE GOOEY BUTTER CAKE

Steps:

• 1. mix cake mix, 1 stick of butter (melted) and 1 egg until smooth. Press into 9x13 pan.
• 2. mix 2 eggs, remaining butter, cream cheese, vanilla and sugar together. Whip until smooth. Stir in caramel bits and toffee bits. Pour on top of first layer.
• 3. Bake at 350 for 40 minutes. Let cool for 15-20 minutes. Cut candy bar pieces in half. Place candy bar pieces on top of warm cake. Drizzle with caramel and chocolate sauces. Place in refrigerator till completely cool.