Dark Chocolate Ganache Pie With A Biscoff Cookie Crust Recipe 445
DARK CHOCOLATE GANACHE PIE WITH A BISCOFF COOKIE CRUST RECIPE - (4.4/5)
Provided by DeliciouslyDished
Number Of Ingredients 6
Steps:
- In a mixing bowl combine butter and cookie crumbs with a fork. Press mixture into a 9 inch pie plate or tart pan. Bake at 350 for about 10 minutes or until the crust is crisp and has browned a bit. To prepare the filling, add chocolate, cream and salt to a medium sauce pan. Whisk over medium heat until the mixture is smooth and chocolate is fully melted. Pour into cooked crust. Cool in the refrigerator for at least 2 hours or until the filling has set. Slice and serve with whipped cream and chocolate shavings
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- In a mixing bowl, combine butter and cookie crumbs with a fork. Press mixture into a 9 inch pie plate or tart pan.
- To prepare the filling, add chocolate, cream and salt in a medium sauce pan. Whisk over medium heat until the mixture is smooth and chocolate is fully melted.
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- To make the crust: Preheat oven to 350 degrees F. Place Biscoff cookies in food processor and pulse until they become fine crumbs. Set aside 2 tablespoons of crumbs for topping the pie later.
- Add melted butter and sugar in food processor with crumbs. Pulse again until the cookie crumbs resemble wet sand.
- Scrape into 9 inch pie pan and use a spoon to press into the side of the pan. Make sure it is even, then bake in oven for 10 minutes. Take out of oven and place and wire rack to cool.
- For dark chocolate layer: Put dark chocolate chips and heavy cream into microwavable bowl and microwave for 30 seconds. Take out of microwave and stir until all of the chocolate chips are melted and it resembles chocolate sauce. Pour on top of Biscoff crust, and carefully spread a thin layer evenly over the bottom. Set aside.
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