Dark Chocolate Fudge Recipes

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DARK CHOCOLATE PEPPERMINT FUDGE



Dark Chocolate Peppermint Fudge image

I double this recipe and put it in a heart-shaped silicone baking mold for Valentine's Day! I prefer using silicone baking molds as it is easier to pop right out of the mold without having to use a cooking/baking spray.

Provided by Just Emily

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 1h15m

Yield 16

Number Of Ingredients 6

3 cups semisweet chocolate chips (such as Hershey's® Special Dark)
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 ½ teaspoons pure peppermint extract
1 pinch salt
½ cup crushed peppermint candies, or more to taste

Steps:

  • Combine chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl.
  • Heat in the microwave on medium-high until chips are melted, 5 to 6 minutes, stirring every 2 minutes.
  • Pour chocolate mixture into an 8x8-inch silicone baking dish; top with crushed peppermint candies. Lightly press candies, using the back of a spoon, into chocolate mixture. Refrigerate until set, 1 hour.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 40.5 g, Cholesterol 16 mg, Fat 14.5 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 8.8 g, Sodium 58 mg, Sugar 35.2 g

DARK CHOCOLATE ALMOND FUDGE



Dark Chocolate Almond Fudge image

This is a melt in your mouth, smooth and creamy fudge; rich with dark chocolate and almonds.

Provided by Mary Younkin

Categories     Dessert

Time 5m

Number Of Ingredients 5

14 ounces sweetened condensed milk
12 ounces dark chocolate chips (about 2 cups worth)
1/4 cup butter
1 teaspoon almond extract
1/2 cup sliced almonds (plus 1-2 tablespoons more for topping)

Steps:

  • Combine the milk, the chocolate and the butter in a medium size glass bowl and heat in the microwave for 90 seconds.
  • Stir to combine and heat another 15 seconds if needed. Stir until smooth. Add the extract and the almonds. Stir once more to mix throughout.
  • Pour into a well-greased or parchment lined 8" pan. Chill until ready to serve. Store in an airtight container in the refrigerator for up to a week. Enjoy!

Nutrition Facts : Calories 80 kcal, Carbohydrate 9 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 5 mg, Sodium 27 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving

DARK CHOCOLATE ORANGE FUDGE



Dark Chocolate Orange Fudge image

Dark Chocolate Orange Fudge is the easiest Christmas candy recipe. Creamy fudge made with only 3 ingredients: chocolate, orange extract and condensed milk.

Provided by Sabrina Snyder

Categories     Dessert

Time 4h15m

Number Of Ingredients 3

2 1/2 cups dark chocolate chips
14 ounces sweetened condensed milk
1 teaspoon orange extract (, or 4 teaspoons orange zest)

Steps:

  • Line an 8x8 pan with foil and spray with vegetable oil spray.
  • Add dark chocolate chips and sweetened condensed milk to a large saucepan on low heat.
  • Stir until chocolate is melted.
  • Turn off heat and add in orange extract.
  • Spread into baking dish.
  • Refrigerate for 4 hours before slicing.

Nutrition Facts : Calories 103 kcal, Carbohydrate 13 g, Protein 2 g, Fat 5 g, SaturatedFat 4 g, Cholesterol 4 mg, Sodium 27 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

FOOLPROOF DARK CHOCOLATE FUDGE



Foolproof Dark Chocolate Fudge image

I make this at Christmas, but why not try it any time of year. Summer is not the best time for fudge, especially if it is hot, but this one seems to turn out whenever...enjoy!

Provided by CookbookCarrie

Categories     Candy

Time 15m

Yield 40 squares

Number Of Ingredients 4

3 cups semi-sweet chocolate chips (use a fairly good quality chip)
1 (14 ounce) can sweetened condensed milk
1 cup walnuts
1 1/2 teaspoons vanilla extract

Steps:

  • Over low heat, melt the chips in the sweetened condensed milk.
  • Remove from the heat and stir in the nuts and vanilla.
  • Spread evenly into an aluminum foil lined 8x8 or 9x9 pan.
  • Chill and pop out of pan.
  • Peel off foil and cut into 1-inch squares.

Nutrition Facts : Calories 111.8, Fat 6.5, SaturatedFat 3, Cholesterol 3.4, Sodium 14.1, Carbohydrate 13.8, Fiber 0.9, Sugar 12.4, Protein 1.8

DARK CHOCOLATE FUDGE



Dark Chocolate Fudge image

Make and share this Dark Chocolate Fudge recipe from Food.com.

Provided by HopeK

Categories     Candy

Time 1h30m

Yield 2 pounds, 10-12 serving(s)

Number Of Ingredients 5

3 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 dash salt
1 cup shelled walnuts (optional) or 1 cup other nuts, chopped, to taste (optional)
1 1/2 teaspoons vanilla extract

Steps:

  • In heavy saucepan, over low heat, melt chips w/milk and salt.
  • Remove from heat and stir in walnuts and vanilla.
  • Spread evenly into wax paper lined 8 or 9" square pan.
  • Chill pan 2 hours or until firm.
  • Turn fudge onto cutting board, peel off wax paper and cut into squares.
  • Store loosely covered at room temperature.

Nutrition Facts : Calories 370.6, Fat 18.6, SaturatedFat 11.1, Cholesterol 13.5, Sodium 71.5, Carbohydrate 53.5, Fiber 3, Sugar 49.1, Protein 5.3

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