Dark Chocolate Fiber One Haystacks Recipes

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FIBER ONE® CHOCOLATE-PEANUT BUTTER HAYSTACKS



Fiber One® Chocolate-Peanut Butter Haystacks image

Stir up a batch of these easy no-bake treats with Fiber One® bran cereal.

Categories     Dessert

Time 10m

Yield 48

Number Of Ingredients 3

1 bag (12 oz) semisweet chocolate chips (2 cups)
1/2 cup reduced-fat peanut butter
1 pouch (3 3/4 cups) Fiber One™ original bran cereal (from 16.2-oz box)

Steps:

  • Line cookie sheets with waxed paper. In large microwavable bowl, microwave chocolate chips and peanut butter uncovered on High 1 minute, stirring after 30 seconds. Microwave 30 seconds to 1 minute longer, stirring every 15 seconds, until melted and smooth.
  • Stir in cereal until well coated. Drop mixture by rounded teaspoonfuls onto waxed paper. Refrigerate until chocolate is firm.

Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 4 g, TransFat 0 g

DARK CHOCOLATE FIBER ONE HAYSTACKS



Dark Chocolate Fiber One Haystacks image

This was originally a weight watcher recipe but theirs included peanut butter and regular chocolate chips. Using the 60% cacao makes them feel a bit healthier as well as taste better!

Provided by jackie tallman

Categories     Other Snacks

Time 15m

Number Of Ingredients 2

10 oz dk chocolate (i use ghirardelli 60% cacao
1 bag(s) fiber one cereal (2 bags/16.2 oz box)

Steps:

  • 1. Melt chocolate according to package directions. Microwave works great!
  • 2. Once it is smooth and shiny, stir in cereal
  • 3. Drop onto wax paper lined tray Note: be sure it fits in the refrigerator!
  • 4. Place in refrigerator until set. Can be stored in fridge but is not necessary once set.

EASY CHOCOLATE HAYSTACKS



Easy Chocolate Haystacks image

This is a quick and easy chocolate-fix that the kids and adults will love. It's easy to play around with the ingredients to suit. My family has been making it for years and it's still a fave! Ingredients can be switched up with great results. It's also great with white chocolate and cranberries or crushed peppermints. You can use any nuts in place of the almonds.

Provided by NYNABOO

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 35m

Yield 16

Number Of Ingredients 9

2 cups rolled oats
1 (12 ounce) package semisweet chocolate chips
1 cup shredded coconut
1 cup chopped almonds
1 cup white sugar
½ cup milk
½ cup butter
1 pinch salt
1 teaspoon vanilla extract

Steps:

  • Line a baking sheet with waxed paper.
  • Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
  • Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.

Nutrition Facts : Calories 315.2 calories, Carbohydrate 37.1 g, Cholesterol 15.9 mg, Fat 18.7 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 9.1 g, Sodium 60.2 mg, Sugar 26.6 g

FIBER ONE CHOCOLATE HAYSTACKS



Fiber One Chocolate Haystacks image

Make and share this Fiber One Chocolate Haystacks recipe from Food.com.

Provided by windhorse23

Categories     Dessert

Time 8m

Yield 24 serving(s)

Number Of Ingredients 3

8 1/8 ounces general mills Fiber One cereal (one sleeve)
12 ounces semi-sweet chocolate chips
2 teaspoons peanut butter (optional)

Steps:

  • Melt 1 bag of good semi-sweet chocolate chips in microwave in a large bowl on high for about 2 minutes or until melted (stirring occasionally).
  • Once melted, mix in 1 sleeve of Fiber One cereal (8.1 oz). Once well blended, use a tablespoon to scoop out rounded cookies onto a cookie sheet lined with wax paper. Refrigerate until set (about 1/2 hour). Can freeze portions until ready to eat.

Nutrition Facts : Calories 87.5, Fat 4.6, SaturatedFat 2.6, Sodium 35.5, Carbohydrate 17.1, Fiber 5.4, Sugar 7.7, Protein 1.2

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