Dark Chocolate Dipped Breadsticks Recipes

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CRISPY CHOCOLATE DIPPERS



Crispy Chocolate Dippers image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 35m

Yield 15 to 20 pieces

Number Of Ingredients 5

1 cup chocolate melting wafers or chocolate almond bark
2 heaping tablespoons chocolate-hazelnut spread, such as Nutella
1/2 cup very finely chopped mixed nuts (should include almonds)
15 to 20 snacks for dipping, such as very thin, plain Italian breadsticks, big pretzels, saltines or butter crackers
Topping suggestions: chopped almonds, chocolate chips, crushed mints and sprinkles

Steps:

  • Melt the chocolate wafers with the chocolate hazelnut-spread in a microwave or double boiler and stir together. Add the nuts and stir.
  • Break the breadsticks in half and dip the halves in the chocolate-nut mixture. Dip the other dippers--pretzels, saltines and crackers--to coat. Lay on waxed paper and sprinkle with chopped almonds, chocolate chips, crushed mints and/or sprinkles. Allow to set before serving.

DARK-CHOCOLATE-DIPPED BREADSTICKS



Dark-Chocolate-Dipped Breadsticks image

Provided by Martha Stewart

Categories     Snacks

Number Of Ingredients 2

2 ounces dark chocolate
10 thin breadsticks (the thinnest you can find at the store)

Steps:

  • Melt chocolate and spoon over 3/4 the length of breadsticks. Let excess chocolate drip off.
  • Transfer coated sticks to a parchment-lined baking sheet; refrigerate 30 minutes.

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