Dark Chocolate Dessert Fondue Recipes

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DARK CHOCOLATE FONDUE



Dark Chocolate Fondue image

In less than 30 minutes, you can offer guests a rich, decadent dessert!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 20

Number Of Ingredients 8

8 oz bittersweet baking chocolate, chopped
8 oz semisweet baking chocolate, chopped
1 pint (2 cups) whipping cream
1 tablespoon vanilla
1 package (10.75 oz) frozen pound cake, cut into 1-inch cubes
40 small fresh strawberries
40 apple slices
Kiwifruit, cut up, if desired

Steps:

  • In 2-quart heavy saucepan, heat both chocolates and the whipping cream over low heat, stirring frequently, until cream is hot and chocolate is melted. Stir with wire whisk until smooth. Stir in vanilla. Pour into fondue pot. Keep warm with fuel canister on low heat.
  • Arrange cake and fruit dippers on platter. Set fondue pot in center of platter.

Nutrition Facts : Calories 290, Carbohydrate 22 g, Cholesterol 45 mg, Fat 4, Fiber 3 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 13 g, TransFat 1/2 g

DARK CHOCOLATE FONDUE



Dark Chocolate Fondue image

My sister made this during my visit. I'm not a chocolate lover but this was delicious! We ate it with sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed poundcake! My times are probably off as I've never prepared this myself ... just enjoyed my sister's efforts :)

Provided by marisk

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup heavy cream
1/4 cup unsalted butter
12 ounces semi-sweet chocolate chips
12 ounces milk chocolate chips
fruit

Steps:

  • In large saucepan over medium heat, combine cream and butter.
  • Bring to a simmer, stirring constantly.
  • Remove from heat.
  • Add morsels. Stir until melted and smooth.
  • Cool slightly. Then transfer to a fondue pot or ceramic bowl.
  • Serve immediately.
  • TO REHEAT: Reheat in microwave, 30 seconds, stir -- another 30 seconds, stir -- repeat until heated. Do not microwave for a longer time; you may burn the fondue.

Nutrition Facts : Calories 791.2, Fat 63.3, SaturatedFat 38.1, Cholesterol 115.3, Sodium 44.9, Carbohydrate 63.9, Fiber 5.5, Sugar 53.8, Protein 6

DARK CHOCOLATE FONDUE



Dark Chocolate Fondue image

Provided by Sandra Lee

Categories     dessert

Time 12m

Yield 6 servings

Number Of Ingredients 5

1 cup heavy cream
1/2 stick unsalted butter
1 (12-ounce) package semisweet chocolate morsels
1 (12-ounce) package milk chocolate morsels
For dipping: sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake.

Steps:

  • In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add semisweet and milk chocolate morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.

DARK CHOCOLATE ESPRESSO FONDUE



Dark Chocolate Espresso Fondue image

Looking for a delicious dessert that a crowd can relish? Then check out this dark chocolate fondue with assorted fresh fruit for dippers - a treat for chocolate lovers.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 16

Number Of Ingredients 7

8 cups assorted fresh fruit (sliced kiwifruit, sliced bananas, strawberries, Bing cherries, cut-up pineapple, dried apricot halves, green grapes)
1 can (14 oz) fat-free sweetened condensed milk (not evaporated)
1 cup semisweet chocolate chips (6 oz)
1/4 cup dark chocolate syrup
1/4 cup boiling water
2 teaspoons instant espresso coffee granules
1 teaspoon vanilla

Steps:

  • Prepare fruits; set aside.
  • In 2-quart saucepan, cook milk, chocolate chips and chocolate syrup over low heat 5 to 8 minutes, stirring frequently, until chips are melted.
  • In small bowl, stir boiling water and coffee granules until granules are dissolved. Stir into chocolate mixture. Cook over low heat 5 minutes, stirring frequently. Stir in vanilla. Remove from heat; pour into fondue pot.
  • Using fondue forks, dip fruit into chocolate mixture.

Nutrition Facts : Calories 210, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 35 g, TransFat 0 g

DARK CHOCOLATE FONDUE



Dark Chocolate Fondue image

Savor all the decadence without a lick of guilt! We kept all the velvety, melt-in-your-mouth texture of fudgy fondue in this lusciously lighter version. It's just the thing to kindle romantic after-dinner conversation or welcome friends in from the cold. Dark Chocolate Fondue also makes a delectable way to dress up chunks of pineapple, slices of banana or scoops of fat-free frozen yogurt. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 cups.

Number Of Ingredients 6

2 tablespoons all-purpose flour
1-1/2 cups 2% milk
2 dark chocolate candy bars (1.55 ounces each), chopped
3 ounces milk chocolate, chopped
2 tablespoons light corn syrup
Cubed angel food cake and assorted fresh fruit

Steps:

  • In a small saucepan, combine flour and milk until smooth. Bring to a boil over medium-high heat; cook and stir for 1 minute or until thickened. Reduce heat to low. Stir in chocolate and corn syrup. Cook and stir until melted. , Transfer to a small fondue pot and keep warm. Serve with cake cubes and fruit.

Nutrition Facts : Calories 154 calories, Fat 7g fat (5g saturated fat), Cholesterol 6mg cholesterol, Sodium 29mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

DARK CHOCOLATE FONDUE



Dark Chocolate Fondue image

An easy chocolate fondue recipe by Sandra Lee. I suggest serving this with a variety of dippers: sliced apples, bananas, strawberries, cookies, pretzels, cubed pound cake, etc..

Provided by Kathy D

Categories     Chocolate

Time 15m

Number Of Ingredients 4

1 c heavy cream
1/2 stick unsalted butter
1 pkg 12 oz. semisweet chocolate morsels
1 pkg 12 oz. milk chocolate morsels

Steps:

  • 1. In a large saucepan over medium heat, combine cream and butter. Bring mixture just to a simmer, stirring constantly. Remove pan from heat.
  • 2. Add semisweet and milk chocolate morsels. Stir until melted and smooth. Cool slightly.
  • 3. Transfer to a fondue pot, chafing dish or ceramic bowl. Serve with a variety of dippers. Have fun!

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