Dark Chocolate Candy Cane Crackles Recipes

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OREOS AND CANDY CANE CHOCOLATE BARK



Oreos and Candy Cane Chocolate Bark image

There are incredible surprises in this festive bark, including dark chocolate, candy canes and cream-filled cookies. We keep a big supply ready for gift-giving. -Robin Turner, Lake Elsinore, California

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 1-1/2 lbs.

Number Of Ingredients 5

2 packages (10 ounces each) dark chocolate chips
10 candy cane or chocolate mint creme Oreo cookies, split and chopped
1/3 cup white baking chips
1/8 teaspoon peppermint extract
2 candy canes, crushed

Steps:

  • Line a 15x10x1-in. baking pan with parchment. In the top of a double boiler or a metal bowl over hot water, melt dark chocolate; stir until smooth. Remove from heat. Stir in cookies; spread over prepared pan., Microwave white baking chips on high until melted, stirring every 30 seconds. Stir in extract. Drizzle over dark chocolate mixture; sprinkle with crushed candy canes. Cool. Refrigerate until set, about 1 hour., Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 158 calories, Fat 9g fat (6g saturated fat), Cholesterol 1mg cholesterol, Sodium 36mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 2g protein.

DARK CHOCOLATE CANDY CANE CRACKLES



Dark Chocolate Candy Cane Crackles image

I haven't tried these yet but they sound good and fit the holiday so I just had to share.

Provided by Mandy Holmes @MilitaryMomx2

Categories     Cookies

Number Of Ingredients 11

1 1/4 cup(s) all purpose flour
1/2 cup(s) cocoa, unsweetened
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 cup(s) unsalted butter, softened
1/3 cup(s) light brown sugar, firmly packed
1/3 cup(s) sugar
1 - large egg
1 teaspoon(s) pure vanilla extract
8 ounce(s) candy canes, finely crushed
4 ounce(s) bittersweet chocolate

Steps:

  • Preheat oven to 350 degrees. Lightly butter baking sheet
  • Combine flour, cocoa powder, baking soda, and salt in a medium bowl; whisk to combine
  • Combine butter and sugars in a medium bowl, cream together until light and fluffy. Scrape down the sides of the bowl, add egg and vanilla; beat to combine
  • With mixer on low, spoon in dry ingredients; mix to combine. Add crushed candy and chocolate bits; mix until evenly incorporated
  • Shape dough into 1 inch balls and place about 3 inches apart on baking sheet and flatten slightly. Bake 10-12 minutes
  • Let cookies cool for about 5 minutes on sheet; transfer to wire cooling rack to cool completely

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