Dark Chocolate Brownies With Caramel Filled Delightfulls Recipes

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DARK CHOCOLATE BROWNIES WITH MINT FILLED DELIGHTFULLS



Dark Chocolate Brownies with Mint Filled DelightFulls image

[DRAFT]

Provided by Food Network

Categories     dessert

Time 52m

Yield 16 Brownies

Number Of Ingredients 9

3/4 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
1 cup granulated sugar
1/3 cup butter, cut into pieces
2 tablespoons water
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon salt
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® DelightFulls Mint Filled Morsels, divided

Steps:

  • PREHEAT oven to 325°F. Line 8-inch-square baking pan with foil. Lightly grease. HEAT dark chocolate morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until blended. Stir in vanilla extract. Add flour and salt; stir well. Stir in ¾ cup DelightFulls morsels. Pour into prepared baking pan. Sprinkle remaining ¼ cup DelightFulls morsels over batter. BAKE for 42 to 45 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in tightly covered container.

DARK CHOCOLATE BROWNIES WITH CARAMEL FILLED DELIGHTFULLS™



Dark Chocolate Brownies with Caramel Filled DelightFulls™ image

Our Dark Chocolate Morsels contain 53 percent cacao which make them ideal for melting as a brownie batter base. Stir in and top with some Caramel Filled DelightFulls for a double chocolate, buttery caramel hit.

Provided by Nestle Toll House

Categories     Nestle® Toll House®

Time 52m

Yield 16

Number Of Ingredients 9

¾ cup NESTLE® TOLL HOUSE® Dark Chocolate Morsels
1 cup granulated sugar
⅓ stick butter, cut into pieces
2 tablespoons water
2 large eggs
1 teaspoon vanilla extract
¾ cup all-purpose flour
¼ teaspoon salt
1 cup NESTLE® TOLL HOUSE® Delightfulls Caramel Filled Morsels, divided

Steps:

  • Preheat oven to 325 degrees F. Line 8-inch-square baking pan with foil. Lightly grease.
  • Heat dark chocolate morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until blended. Stir in vanilla extract. Add flour and salt; stir well. Stir in 3/4 cup DelightFulls morsels. Pour into prepared baking pan. Sprinkle remaining 1/4 cup DelightFulls morsels over batter.
  • Bake for 42 to 45 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in tightly covered container.

Nutrition Facts : Calories 207 calories, Carbohydrate 27.9 g, Cholesterol 33.4 mg, Fat 9 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 5.1 g, Sodium 69 mg, Sugar 12.6 g

DARK CHOCOLATE BROWNIES WITH CARAMEL FILLED DELIGHTFULLS™



Dark Chocolate Brownies With Caramel Filled DelightFulls™ image

Make and share this Dark Chocolate Brownies With Caramel Filled DelightFulls™ recipe from Food.com.

Provided by Toll Housereg

Categories     Dessert

Time 52m

Yield 16 Brownies

Number Of Ingredients 9

3/4 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
1 cup granulated sugar
1/3 cup butter, cut into pieces
2 tablespoons water
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon salt
1 cup NESTLÉ® TOLL HOUSE® DelightFulls Caramel Filled Morsels

Steps:

  • PREHEAT oven to 325° F. Line 8-inch-square baking pan with foil. Lightly grease.
  • HEAT dark chocolate morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until blended. Stir in vanilla extract. Add flour and salt; stir well. Stir in 3/4 cup DelightFulls morsels. Pour into prepared baking pan. Sprinkle remaining 1/4 cup DelightFulls morsels over batter.
  • BAKE for 42 to 45 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in tightly covered container.

Nutrition Facts : Calories 113.3, Fat 4.5, SaturatedFat 2.6, Cholesterol 33.4, Sodium 79.3, Carbohydrate 17.1, Fiber 0.2, Sugar 12.6, Protein 1.4

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