Dark Chocolate Brownie Oreo Layer Cake Recipes

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DARK CHOCOLATE BROWNIE OREO LAYER CAKE



Dark Chocolate Brownie Oreo Layer Cake image

This is a decadent dessert consisting of a layer of brownies, Oreo cookie crumbles, pudding and cool whip. It is guaranteed to be a hit at your next gathering!

Provided by hotrhondavu

Categories     Dessert

Time 20m

Yield 16 serving(s)

Number Of Ingredients 14

1 cup butter or 1 cup margarine
6 ounces bittersweet chocolate
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1 1/2 cups walnuts (optional)
6 ounces semi-sweet chocolate chips
1/8 teaspoon salt
5 cups milk
4 (3 1/3 ounce) packages instant chocolate pudding mix
1 (18 ounce) package Oreo cookies
2 (8 ounce) containers Cool Whip (regular size)
1/4-1/2 cup Hershey's syrup

Steps:

  • **Brownie Layer:.
  • Microwave butter and bittersweet chocolate in a 2-qt glass bowl on high for 1 1/2 minutes or until chocolate is melted, stirring mixture. Whisk 2 cups sugar, eggs, and vanilla extract.
  • Toss together 1 tablespoon flour, walnuts (if desired), and chocolate chips.
  • Stir remaining flour and salt into sugar mixture. Add walnut and chocolate chip mixture. Spread batter into a lightly greased 13x9x2-inch pan.
  • Bake at 350°F for 30 to 40 minutes. Set aside to cool.
  • **Oreo cookie layer:.
  • Put all Oreo cookies (except 10 cookies) in blender for crumbs or crush in a ziploc bag if you prefer crumbles.
  • Drizzle Hershey syrup over brownies and spread with spoon. Add Oreo cookie crumbs/crumbles. Then, drizzle more Hershey syrup over the Oreo cookie crumbs/crumbs and spread around with spoon.
  • **Pudding Layer:.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk for 2 minutes. Let stand 2 minutes. Spread over brownies.
  • **Topping:.
  • Add Cool Whip on top of pudding layer and top with the 10 extra cookies (whole or crumbled) and drizzle Hershey syrup for decoration (if desired).

Nutrition Facts : Calories 689.3, Fat 32.6, SaturatedFat 18.9, Cholesterol 94, Sodium 659, Carbohydrate 94.7, Fiber 2.7, Sugar 65.1, Protein 8.2

CHOCOLATE COVERED OREO COOKIE CAKE



Chocolate Covered Oreo Cookie Cake image

Make and share this Chocolate Covered Oreo Cookie Cake recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 9

1 (18 ounce) package devil's food cake mix
1/4 cup oil
2 eggs
4 baker's semi-sweet chocolate baking squares
1/4 cup butter, cut up
1 (8 ounce) package Philadelphia Cream Cheese, softened
1/2 cup sugar
2 cups thawed Cool Whip Topping
12 Oreo cookies, coarsely crushed

Steps:

  • PREHEAT oven to 350°F Prepare and bake cake mix in two (9-inch) round cake pans as directed on package. Cool in pans 5 minute Invert onto wire racks; remove pans. Cool layers completely.
  • PLACE chocolate and butter in small microwaveable bowl. Microwave on HIGH 2 minute or until butter is melted. Stir until chocolate is completely melted. Cool 5 minute.
  • BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add the whipped topping and cookie crumbs; mix lightly. Place 1 of the cake layers, top-side down, on serving plate; spread with the cream cheese mixture. Cover with the remaining cake layer, top-side up. Spoon glaze over top of cake. Let stand until set. Store in refrigerator.

Nutrition Facts : Calories 400.3, Fat 26.1, SaturatedFat 11.5, Cholesterol 67, Sodium 393.3, Carbohydrate 41.2, Fiber 1.4, Sugar 26.4, Protein 4.6

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