Dark Chocolate Blender Pudding Recipes

DARK CHOCOLATE PUDDING

Steps:

• Mix 1/2 cup sugar and flour together in a small bowl.
• Mix remaining sugar and egg in another bowl. Add to flour mixture and mix together.
• Heat milk in a heavy saucepan over medium-low heat until warm, about 5 minutes; do not let boil. Stir sugar mixture into milk and cook over medium-high heat until it starts to bubble, about 5 minutes, stirring quickly the entire time to ensure it doesn't burn. Let bubble for at least 1 minute. Remove from heat and stir in chocolate and vanilla extract until smooth.
• Pour pudding into serving bowls, cover, and refrigerate for 8 hours, to overnight.

YOUR NEW FAVORITE DESSERT - DARK CHOCOLATE PUDDING FROM SCRATCH

Steps:

• Combine chocolate chips, eggs, vanilla, and salt in a blender and blend for 2 minutes until the chocolate is finely chopped.Heat the heavy cream in a small saucepan until bubbles start to form.Pour the hot cream over the chocolate and egg mixture, and add the peanut butter.Blend again for 3 minutes, allowing the heat from the milk to melt the chocolate and peanut butter, and cook the egg. Let blend until all ingredients are completely blended and the mixture is silky and shiny - about 3 minutes.Divide into individual pudding cups, and let chill 30 minutes before serving (will thicken as it chills).Leftovers will keep, covered, in the refrigerator for up to three days, but will thicken as they chill because of the peanut butter: you can let sit at room temp for about 20 minutes or so before serving to return it to that perfect silky texture.Recipe Tips and SubstitutionsThe above recipe is pretty straightforward and simple. However, there are some recipe tips and substitutions that you can use to make the pudding or change up the flavor profile.Use both cocoa powder and chocolate for a richer, chocolatey flavor.Swap out bittersweet chocolate chips for semisweet for a more mellow flavor.Add a dash of ground coffee or espresso powder to brighten up the entire dish.You can also add a slug of bourbon to create a naughty, adults-only treat.If you want to chill the pudding very quickly, pour it into a large, shallow sheet pan. Make sure to cover the whole pudding surface with plastic wrap or wax paper to prevent pudding skin.After the pudding has thoroughly chilled, you can whisk it or beat it in a mixer before serving. This isn't a necessary step, but if you whisk the pudding for about 60 before serving, it creates a lighter, creamier dark chocolate pudding.Dark Chocolate Pudding Mix-InsDark chocolate pudding is a decadent, delightful dessert on its own, but you can add some extra fun to your recipe by adding in various mix-ins. If you think something tastes good with chocolate, you can probably add it onto, or even into your pudding.Some popular pudding mix-ins include:SprinklesChocolate chipsCandy bar crumblesWhipped cream, nuts, and a cherry - Sundae PuddingCookie crumbles and gummy worms - Dirt CupsCaramel sauce and pecans - Turtle PuddingStrawberriesRaspberriesBananasTreat Yourself to Homemade PuddingWith the recipe above and your Blendtec, it's never been easier to make homemade dark chocolate pudding when the craving hits. Simply toss the ingredients together, blend them up, and enjoy this convenient yet satisfying dessert.

DARK CHOCOLATE BLENDER PUDDING

Steps:

• In a blender, combine the chocolate chips, eggs,
• cannabutter
• , vanilla, almond extract (if using), and salt. Pulse a few times to break the chocolate chips into pieces.
• Remove the lid of the blender, and pour in the hot coffee, continuing to blend at a low speed. Replace the lid and blend for 2 minutes, until the pudding is silky smooth.
• Pour the mixture into individual pudding bowls.
• Allow to set for at least 3 hours in the refrigerator.
• Before serving, top with chopped dark chocolate, if using.
• Cover the remaining servings with plastic wrap and store in the refrigerator for up to 5 days.
• Try this recipe for Dark Chocolate Blender Pudding from "
• The Medical Marijuana Dispensary
• ."

CHOCOLATE BLENDER PUDDING

Steps:

• Place all ingredients in a blender except butter and vanilla and process on high until smooth.
• Cook and stir constantly over medium heat until boil stage.
• Reduce heat to simmer and cook two more minutes while continuing to stir.
• Remove from heat and stir in butter and vanilla.
• Chill until firm.