Dark Chocolate Bacon Cupcakes Recipe 435

DARK CHOCOLATE BACON CUPCAKES

Dark Chocolate Bacon Cupcakes image

These adventurous cupcakes were a challenge by friends that turned into a great success. Use extra-smoky bacon to really get the salty, rich flavor. -Sandy Ploy, Whitefish Bay, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 22 cupcakes.

Number Of Ingredients 12

Ingredients

2 cups sugar
1 cup buttermilk
2 large eggs
1/2 cup canola oil
1/2 cup strong brewed coffee
2 cups all-purpose flour
3/4 cup plus 1 tablespoon baking cocoa, divided
1-1/4 teaspoons baking powder
1/2 teaspoon sea salt
1/4 teaspoon baking soda
3/4 pound bacon strips, cooked and crumbled, divided
1 can (16 ounces) chocolate frosting

Steps:

In a large bowl, beat the sugar, buttermilk, eggs, oil and coffee until well blended. In a small bowl, combine the flour, 3/4 cup cocoa, baking powder, salt and baking soda; gradually beat into sugar mixture until blended. Stir in two-thirds of the bacon., Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Frost cupcakes. Sprinkle with remaining bacon; dust with remaining cocoa. Refrigerate leftovers.

Nutrition Facts : Calories 354 calories, Fat 18g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 535mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 1g fiber), Protein 8g protein.

DARK CHOCOLATE BACON CUPCAKES RECIPE - (4.3/5)

Dark Chocolate Bacon Cupcakes Recipe - (4.3/5) image

Provided by á-159368

Number Of Ingredients 11

Ingredients

12 slices bacon
2 cups all-purpose flour
3/4 cup plus 1 tbsp. unsweetened cocoa powder
2 cups white sugar
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. sea salt
2 eggs
1 cup strong brewed coffee, cold
1 cup buttermilk
1/2 cup vegetable oil

Steps:

1. Preheat oven to 375 dF. Line 2 (12-cup) muffin tins with cupcake liners. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. (or bake in oven - my favorite method). Drain, crumble, set aside. 2. In a large bowl, stir together flour, 3/4 cup of cocoa powder, sugar, baking soda, baking powder, and salt. Make a well in the center and pour in eggs, coffee, buttermilk, and oil. Stir just until blended. Batter will be thin. Mix in 3/4 cup bacon, reserving the rest for garnish. Spoon batter into prepared cups, dividing evenly. 3. Bake in preheated oven until the tops spring back when lightly pressed, 20-25 minutes. Cool in pan set over a wire rack. When cool, arrange cupcakes on a serving platter. Frost with your favorite chocolate frosting and sprinkle reserved bacon crumbles on top. Dust with remaining 1 tbsp. cocoa powder. Per Serving: 185 cal; 8g fat (2g sat fat); 4g protein; 27g carb; 1g fiber; 286mg sodium; 23mg chop

DARK CHOCOLATE CUPCAKES

Dark Chocolate Cupcakes image

Treat the chocolate lovers of your family with this delicious cupcake - a perfect baked dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 12

Number Of Ingredients 15

Ingredients

Reynolds™ Baking Cups
2 tablespoons dark chocolate chips (1 oz)
1 1/3 cups dark chocolate chips
1/4 cup butter, cut into small pieces
1 cup whipping cream
1 cup Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup boiling water
1/3 cup unsweetened baking cocoa
1/2 cup butter or margarine
3/4 cup sugar
1/2 teaspoon vanilla
1 egg

Steps:

In small microwavable bowl, microwave 2 tablespoons chocolate chips uncovered on High 1 minute, until melted, stirring once halfway through heating. Pour chocolate onto 12 x10-inch sheet of waxed paper; spread in thin layer, forming 3 x3-inch square. Place second 12 x10-inch sheet of waxed paper over chocolate square; press to release air bubbles. Roll waxed paper tightly into a cylinder. Regenerate until set.
In medium heat- place 1 1/3 cups chocolate chips and 1/4 cup butter. In small microwavable bowl, microwave whipping cream on High about 1 minute or until cream just begins to simmer. Pour cream over chips and butter; beat with whisk until chocolate is melted and mixture is smooth and shiny. Refrigerate 30 to 45 minutes until completely cooled, stirring occasionally.
Heat oven to 350°F (325°F for dark or nonstick pans). Place Reynolds Baking Cups in each of 12 regular-size muffin cups. In medium bowl, mix flour, baking soda, salt and baking powder; set aside. In small bowl, mix boiling water and cocoa until dissolved.
In large bowl, beat 1/2 cup butter with electric mixer on medium speed 30 seconds. Gradually add sugar, beating well. Beat 2 more minutes. Beat in vanilla and egg until blended. On low, alternatively add flour mixture and cocoa mixture, beating just until blended. Divide batter among muffin cups. Bake 20 to 25 minutes or until toothpick comes out clean. Cool 5 minutes. Remove from pan to cooling racks. Cool completely.
Beat frosting with electric mixture on medium speed until light and fluffy, about 30 seconds (Do not overheat.) Fit decorating bag with large star tip. Fill bag with frosting. Pipe frosting in circular top of each cupcake and mounding frosting slightly in center.
Unroll waxed paper cylinder, causing chocolate to crack creating shards. Garnish each cupcake with chocolate shards. Store in refrigerator.

Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 70 mg, Fat 5, Fiber 2 g, Protein 3 g, SaturatedFat 16 g, ServingSize 1 Cupcake, Sodium 290 mg, Sugar 23 g, TransFat 1/2 g

More about "dark chocolate bacon cupcakes recipe 435"

BACON DARK CHOCOLATE CUPCAKES - THE SPICY GINGER

2014-04-30 In a large bowl, stir together the flour, 3/4 cup of coca powder, the sugar, baking soda, baking powder, and salt. Make a well in the center and …
From thespicygingerblog.com
Estimated Reading Time 7 mins

See details

DARK CHOCOLATE BACON CUPCAKES | SUGARDALE

Pour the batter into cupcake pans with paper liners. Fill each cup about 2/3 full. Fill each cup about 2/3 full. Bake according to instructions on packaging, or until a toothpick inserted into the center of the cupcake comes out clean.
From sugardale.com

See details

SALTED CARAMEL BACON CUPCAKES - BAD BATCH BAKING

2017-12-13 Roast the Bacon. Heat oven to 400 degrees. Place a cooling rack on top of a rimmed baking sheet. Lay strips of bacon side by side on the rack and roast for 15-20 minutes until crispy. Transfer cooked bacon onto paper towels …
From badbatchbaking.com

See details

CORIE CAMERON’S CHOCOLATE BACON SALTED CARAMEL …

Add the ghee and mix it in. Remove the pan from the heat and let it cool slightly. Stir the eggs and vanilla into the melted chocolate. Stir the dry ingredients into the chocolate mixture using a whisk until just combined. Scoop the batter into …
From hemplers.com

See details

DARK CHOCOLATE BACON CUPCAKES WITH PEANUT BUTTER …

2015-05-08 In a large bowl, stir together the flour, cocoa powder, sugar, baking soda, baking powder and salt. Pour in the eggs, coffee, buttermilk and oil into the dry ingredients mixture. Stir just until blended. Mix in 3/4 of the bacon, …
From iamahoneybee.com

See details

CHOCOLATE CUPCAKES WITH BACON (RECIPE) - CLEVERLY …

2010-12-21 1 cup boiling water. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, …
From cleverlyinspired.com

See details

CHOCOLATE BACON MAPLE CUPCAKES | JUST PLAIN COOKING

2020-08-28 Mix flour, cocoa, baking powder and salt. Beat butter and sugar in a large bowl. Beat in eggs and maple extract. Beat in flour mixture alternately with milk. Mix in bacon. Divide batter among muffin cups and bake at 350F for 21 to 22 minutes or until toothpick inserted in center comes out clean. Prep Time: 10 minutes.
From justplaincooking.ca

See details

DARK CHOCOLATE BACON CUPCAKES — HUNGER RECIPES

2021-01-09 Mix in 3/4 of the bacon, reserving the rest for garnish. Spoon the batter into the prepared cups, dividing evenly. Spoon the batter into the prepared cups, dividing evenly. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.
From hungerrecipes.com

See details

DARK CHOCOLATE CUPCAKES - KYLEE COOKS

2020-10-05 Line a cupcake pan with paper liners, and preheat the oven to 325 degrees F. In a small saucepan, combine the chocolate and water, and heat over low, stirring until it melts and is smooth. Set aside to cool. In a stand mixer, cream the butter and sugar until pale and creamy. Add the eggs, one at a time, until just combined.
From kyleecooks.com

See details

DARK CHOCOLATE CUPCAKES WITH PEANUT BUTTER FROSTING

2021-07-09 Add the room temperature butter to a stand mixer fitted with the paddle attachment. Whip for 20-30 seconds on medium. Add the peanut butter and mix on medium high for 1 minute. Add the confectioners sugar and vanilla, mixing on low speed until incorporated. Increase the speed to medium high for one minute.
From brownedbutterblondie.com

See details

DARK CHOCOLATE BACON CUPCAKES | KEEPRECIPES: YOUR UNIVERSAL …

12 slices bacon 2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 cups white sugar 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon sea salt 2 eggs 1 cup cold, strong, brewed coffee 1 cup buttermilk 1/2 cup vegetable oil 1 tablespoon unsweetened cocoa powder, for dusting
From keeprecipes.com

See details

EASY CHOCOLATE BACON CUPCAKES RECIPE - MASHED.COM

2022-05-02 Place cupcake liners into two standard-size cupcake pans (the recipe makes 18 to 24 cupcakes). Melt 1 stick of butter in the microwave in 20-second increments. Combine the devil's food or chocolate cake mix in a large mixing bowl with the melted butter, 1¼ cups of whole milk, and 4 eggs. Using a hand mixer, mix the batter until just combined.
From mashed.com

See details

DARK CHOCOLATE CUPCAKES WITH WHITE CHOCOLATE GANACHE AND …

2011-02-08 Preheat oven to 350 degrees. In a bowl, whisk egg and sugar until smooth and no lumps remain. Add milk, cream, butter and vanilla, and mix until combined. Stir in sour cream. Sift dry ingredients together and add to wet mixture. Mix until batter is smooth.
From howsweeteats.com

See details

DARK CHOCOLATE BACON CUPCAKES - INDIANA CONNECTION

2015-01-03 Directions. To make cupcakes, preheat oven to 375 F. Line muffin tins with cupcake liners and spray with vegetable spray. Cook bacon until real crisp, but not burned. Drain bacon; crumble and set aside. In large bowl, stir flour, ¾ cup cocoa powder, sugar, baking soda, baking powder and salt. Stir in eggs, coffee, buttermilk and oil.
From indianaconnection.org

See details

DARK CHOCOLATE BACON CUPCAKES - YOUTUBE

Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:http://allrecipes.co.uk/recipe/19244/chocola...
From youtube.com

See details

DARK CHOCOLATE BACON CUPCAKES | RECIPESTY

In a large bowl, stir together the flour, 3/4 cup cocoa powder, sugar, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, buttermilk and oil.
From recipesty.com

See details

DARK CHOCOLATE BACON CUPCAKES - BIGOVEN.COM

Dark Chocolate Bacon Cupcakes recipe: Try this Dark Chocolate Bacon Cupcakes recipe, or contribute your own. Add your review, photo or comments for Dark Chocolate Bacon Cupcakes . not set Desserts Cakes
From bigoven.com

See details

DARK CHOCOLATE CUPCAKES WITH CREAMY PEANUT BUTTER FROSTING

2017-10-23 Make the frosting: With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy, about 2 minutes. Add the peanut butter, confectioners’ sugar, heavy cream, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 3 full minutes.
From sallysbakingaddiction.com

See details

DARK CHOCOLATE BACON CUPCAKES | RECIPE | CHOCOLATE BACON, BACON ...

Jun 27, 2015 - Dark Chocolate. Bacon. What's not to love? Take yourself on a taste adventure and give these a go. They were a challenge by friends that turned into a great success. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.com

See details

CHOCOLATE BACON CUPCAKES WITH CHOCOLATE FILLING - BIG GREEN …

2019-06-23 Line a cupcake pan with cupcakes papers. In a bowl, whisk together flour, cocoa powder, baking soda, baking powder and salt. Set aside. In a mixing bowl, beat melted butter with both sugars. Then, add in vanilla and eggs. Add in milk, hot water and flour mixture. Alternate between the three, starting with the flour.
From abiggreenhouse.com

See details

DARK CHOCOLATE BACON CUPCAKES - YUM TASTE

2015-02-18 Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. In a large bowl, stir together the flour, 3/4 cup cocoa powder, sugar, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, buttermilk and oil.
From yumtaste.com

See details

DARK CHOCOLATE CUPCAKES (WITH PEANUT BUTTER FROSTING!)

2018-05-07 Set aside. In the bowl of a stand mixer fitted with a paddle attachment, whisk together flour, sugars, cocoa powder, baking soda, and salt. Add melted butter and oil, stir well. Add eggs and egg yolk, one at a time, stirring well after each addition. Pause occasionally to scrape down the sides and bottom of bowl.
From sugarspunrun.com

See details

DARK CHOCOLATE CUPCAKES - YOU'RE GONNA BAKE IT AFTER ALL

Line a standard-sized muffin pan (cups have 1/2-cup capacity) with baking-cup liners. Combine butter, chocolate, and cocoa in medium heatproof bowl. Set bowl over saucepan containing barely simmering water; heat mixture until butter and chocolate are melted and whisk until smooth and combined.
From bakeitafterall.com

See details

BACON-CHOCOLATE MINI CUPCAKES - JUST COOK BY BUTCHERBOX

2021-10-29 Heat the oven to 350 degrees F. Line mini cupcake tins with paper liners. In the bowl of an electric mixer, beat egg and sour cream. In another bowl, combine flour, sugar, baking soda, and salt. Set aside. Combine beer and butter in a saucepan and heat until butter melts.
From justcook.butcherbox.com

See details

CHOCOLATE BEER AND BACON CUPCAKES | CAHERBANLIFE.COM

Crave-worthy chocolate beer and bacon cupcakes bring together our favorite indulgences in one adorable treat. $ 0.00 Cart. Search. FREE Shipping on orders $50 or more | Get Free $10 CaHerbanLife.com e-Gift card when you join LifeStyle Notes™ Email. Search. Shop by Category. Apparel and Accessories; Aromatherapy. Aromatherapy Accessories ; Carrier Oils; Diffusers; …
From caherbanlife.com

See details

CHOCOLATE BEER-BATTER CUPCAKES WITH MAPLE-BACON FROSTING

2014-10-10 1. Preheat oven to 350°F (180°C). Line twenty cups on two muffin tins with cupcake liners and set aside. 2. In a medium bowl, whisk together flour, sugar, baking soda, and salt. Set aside. 3. In a pot or large sauce pan, simmer the beer …
From thetummytrain.com

See details

DARK CHOCOLATE BANANA CUPCAKES • LOVE FROM THE OVEN

2013-07-17 Done. And so… the Chocolate Banana Cupcakes were born! These chocolate banana cupcakes are a dark chocolate cake with chunks of banana running through it. Then, they’re topped with a swirl of rich, dark chocolate frosting and a fresh banana slice. Pretty delicious… and definitely satisfying all chocolate cravings I had today! The best ...
From lovefromtheoven.com

See details

DARK CHOCOLATE CUPCAKES RECIPE - DINNER, THEN DESSERT

2021-05-19 Dark Chocolate Cupcakes: Preheat the oven to 350 degrees and line a 12 cup muffin tray with liner cups. To a stand mixer add the flour, sugar, cocoa powder, espresso powder, baking soda, salt, melted butter, canola oil, water and turn on the beater until just combined.
From dinnerthendessert.com

See details

DARK CHOCOLATE AND BACON CUPCAKES - BIGOVEN.COM

Still searching for what to cook ? Find the most delicious recipes here
From bigoven.com

See details

SMALL BATCH VANILLA CUPCAKES WITH DARK CHOCOLATE FROSTING

2022-01-25 Step 1: Make the cupcake batter by beating the butter into the dry ingredients, the mixing in the wet ingredients. Fold in the whipped egg white at the end. Step 2: Divide the batter between the 6 cupcake liners and bake. Step 3: Allow the cupcakes to cool on a wire rack. Step 4: Make the chocolate french buttercream.
From atsloanestable.com

See details

DOUBLE CHOCOLATE BACON CUPCAKES - SNIXY KITCHEN

2012-06-12 Preheat the oven to 350ºF. Prepare a mini muffin tin by spraying it with Pam. Sift together the cocoa powder, flour, sugar, baking soda, baking powder, and salt in the bowl of an electric mixer (or a medium bowl if working by hand). Add the egg, water, milk, oil, and vanilla, and stir until just smooth.
From snixykitchen.com

See details

BACON CUPCAKES - WHAT?! - CHOCOLATE COVERED KATIE

2013-08-29 1 tsp liquid smoke. Preheat your oven to 350 F. Place 12 liners inside a muffin pan. In a large bowl, combine the first five ingredients and sift very well. In a separate bowl, combine remaining four ingredients and whisk until the mayo spread is completely smooth. Pour wet into dry, and stir until just combined.
From chocolatecoveredkatie.com

See details

DARK CHOCOLATE BACON CUPCAKES | MASSY STORES SVG

2014-08-04 Ingredients 12 slices pancetta, grilled until crisp 100g/3½oz dark chocolate, melted 225g/8oz plain flour 50g/2oz cocoa powder 250g/9oz caster sugar 2 tsp bicarbonate of soda 1 tsp baking powder 1 tsp fine sea salt 2 free-range eggs 50ml/2fl oz strong coffee, cooled 225fl oz/8fl oz soured cream 120ml/4fl oz vegetable oil For the buttercream icing 150g/5oz unsalted …
From massystoressvg.com

See details

DARK CHOCOLATE COFFEE CUPCAKES - JULIA'S ALBUM

2012-11-06 Preheat oven to 350 F. Chop chocolate bar in small pieces. I used Lindt chocolate bar with 70% cocoa, and it worked perfectly in this recipe. Add finely chopped chocolate to the small bowl with hot coffee, stir well and let the mixture sit until all chocolate melts.
From juliasalbum.com

See details

CHOCOLATE CUPCAKES WITH DARK CHOCOLATE BUTTERCREAM - THE BUSY …

2015-04-22 Preheat oven to 350 degrees Fahrenheit. Combine the flour, sugar, cocoa powder, baking soda, baking powder and salt in a large bowl; whisk to combine. In a separate bowl, add the milk, apple cider vinegar, oil and vanilla and stir them together with a fork. Line a 12-cup muffin tin with paper liners.
From thebusybaker.ca

See details