Dark Chocolate Bacon Cupcakes Recipes

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DARK CHOCOLATE BACON CUPCAKES



DARK CHOCOLATE BACON CUPCAKES image

THIS IS FOR ALL THE BACON LOVERS AND CUPCAKE CREATORS...I THOUGHT OF SO MANY JAP MEMBERS WHEN I FOUND THIS ONE...

Provided by Kimi Gaines

Categories     Cakes

Time 30m

Number Of Ingredients 11

12 slice bacon, cooked
2 c all purpose flour
3/4 c unsweetened dark chocolate cocoa powder
2 c white sugar
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 eggs
1 c cold, strong, brewed coffee
1 c buttermilk
1/2 c vegetable oil

Steps:

  • 1. PREHEAT OVEN TO 375F.
  • 2. PLACE BACON ON A BAKING SHEET AND COOK IN OVEN TILL CRISP. REMOVE AND DRAIN ON PAPER TOWELS
  • 3. IN A LARGE BOWL, STIR TOGETHER FLOUR, 3/4 CUP COCOA POWDER AND SALT. MAKE A WELL IN THE CENTER AND POUR IN EGGS, COFFEE, BUTTERMILK AND OIL. STIR UNTIL JUST BLENDED. MIX IN 3/4 CUP OF CRUMBLED BACON, RESERVING REST FOR GARNISH. SPOON THE BATTER INTO THE PREPARED PAPER CUP LINERS, DIVIDING EVENLY.
  • 4. BAKE FOR 20-25 MINUTES OR UNTIL CAKE SPRINGS BACK. COOL IN PAN AND THEN WIRE RACK. FROST WITH YOUR FAVORITE CHOCOLATE FROSTING AND GARNISH WITH A PIECE OF BACON.

DARK CHOCOLATE BACON CUPCAKES RECIPE - (4.3/5)



Dark Chocolate Bacon Cupcakes Recipe - (4.3/5) image

Provided by á-159368

Number Of Ingredients 11

12 slices bacon
2 cups all-purpose flour
3/4 cup plus 1 tbsp. unsweetened cocoa powder
2 cups white sugar
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. sea salt
2 eggs
1 cup strong brewed coffee, cold
1 cup buttermilk
1/2 cup vegetable oil

Steps:

  • 1. Preheat oven to 375 dF. Line 2 (12-cup) muffin tins with cupcake liners. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. (or bake in oven - my favorite method). Drain, crumble, set aside. 2. In a large bowl, stir together flour, 3/4 cup of cocoa powder, sugar, baking soda, baking powder, and salt. Make a well in the center and pour in eggs, coffee, buttermilk, and oil. Stir just until blended. Batter will be thin. Mix in 3/4 cup bacon, reserving the rest for garnish. Spoon batter into prepared cups, dividing evenly. 3. Bake in preheated oven until the tops spring back when lightly pressed, 20-25 minutes. Cool in pan set over a wire rack. When cool, arrange cupcakes on a serving platter. Frost with your favorite chocolate frosting and sprinkle reserved bacon crumbles on top. Dust with remaining 1 tbsp. cocoa powder. Per Serving: 185 cal; 8g fat (2g sat fat); 4g protein; 27g carb; 1g fiber; 286mg sodium; 23mg chop

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