Dark Chocolate And Toffee Bark Recipes

DARK CHOCOLATE AND TOFFEE BARK

Dark Chocolate and Toffee Bark image

This is a quick and easy confection that can be enjoyed by kids, adults, and everyone in between! I love dark chocolate and English toffee together, and the peanuts make this into a delicious salty and sweet treat that everyone will love!

Provided by jsp1073

Categories Desserts Candy Recipes Nut Candy Recipes

Time 1h15m

Yield 24

Number Of Ingredients 3

Ingredients

10 ounces chocolate chips (60% cacao)
1 (8 ounce) package English toffee bits
¾ cup salted peanuts

Steps:

Line an 18-inch baking sheet with aluminum foil, making sure to cover the edges and corners.
Fill the bottom pot of a double boiler 1/4 full with water and bring to a boil over medium heat. Melt chocolate in the double boiler, stirring constantly until fully melted, about 5 minutes.
Pour melted chocolate onto the prepared baking sheet. Use a spatula to spread in a thin layer. Sprinkle toffee bits and peanuts evenly on the chocolate.
Freeze until solid, about 1 hour. Break into small pieces by hand.

Nutrition Facts : Calories 90.6 calories, Carbohydrate 9.7 g, Cholesterol 1.2 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 2.4 g, Sodium 47.3 mg, Sugar 0.2 g

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