DARK CHOCOLATE ORANGE TRUFFLES
I love chocolate truffles, so you can imagine my delight when I came across the recipe for these dark and decadent confections. The hint of orange makes them deliciously different from other candies. -Theresa Young, McHenry, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate; stir until smooth. Gradually stir in cream until blended. Stir in extract. Cool to room temperature, stirring occasionally. Refrigerate until firm. Shape into 3/4-in. balls. Roll in sugar.
Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 2mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
DARK CHOCOLATE ORANGE FUDGE
Dark Chocolate Orange Fudge is the easiest Christmas candy recipe. Creamy fudge made with only 3 ingredients: chocolate, orange extract and condensed milk.
Provided by Sabrina Snyder
Categories Dessert
Time 4h15m
Number Of Ingredients 3
Steps:
- Line an 8x8 pan with foil and spray with vegetable oil spray.
- Add dark chocolate chips and sweetened condensed milk to a large saucepan on low heat.
- Stir until chocolate is melted.
- Turn off heat and add in orange extract.
- Spread into baking dish.
- Refrigerate for 4 hours before slicing.
Nutrition Facts : Calories 103 kcal, Carbohydrate 13 g, Protein 2 g, Fat 5 g, SaturatedFat 4 g, Cholesterol 4 mg, Sodium 27 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
ORANGE CHOCOLATE MELTAWAYS
The terrific combination of chocolate and orange makes these some of the best truffles I've ever had. As holiday gifts, they're showstoppers. I have little time to cook, but when I do, I like to "get fancy." In this case, "fancy" doesn't have to be difficult. -Lori Kostecki, Wausau, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 9
Steps:
- Place chocolate chips in a bowl; set aside. In a saucepan, bring cream and orange zest to a gentle boil; immediately pour over chips. Let stand for 1 minute; whisk until smooth. Add extract. Cover and chill for 35 minutes or until mixture begins to thicken. , Beat mixture for 10-15 seconds or just until it lightens in color (do not overbeat). Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets. Cover and chill for 5 minutes. , Gently shape into balls; roll half in nuts. In a microwave; melt chocolate and shortening; stir until smooth. Dip remaining balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in the refrigerator.
Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 7mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
ORANGE CREAM CHOCOLATES
A creamy smooth orange-flavored center molded in rich chocolate. Elegant chocolates you can easily make at home.
Provided by Rachel Koller
Categories Desserts
Time 2h20m
Number Of Ingredients 6
Steps:
- In a large heavy saucepan add cream and sugar together. Let soak for a few minutes.
- After soaking, bring to a slow boil over medium to medium-high heat. Add corn syrup. Stirring constantly.
- Using a pastry brush and water to wash down the sides of the pan several times while boiling.
- Using a candy thermometer, cook to 238°F *SEE NOTES regarding calibrating your thermometer.
- Pour mixture out onto a damp marble slab, cookie sheet, or chilled mixing bowl (avoid glass as the mixture is very hot). DO NOT scrape pot sides when pouring the mixture. This can cause the fondant to have a gritty sugary texture rather than smooth and creamy. *SEE NOTES if mixture goes "grainy" or sugary
- Place 1 Tablespoon of butter in the center of the batch.
- Cool until warm to touch (5-10 minutes) then beat or use bread hook in an electric mixer. Beat until mixture turns creamy and dough-like. Let rest. *SEE NOTES*
- When ready to assemble chocolates, add orange oil or extract flavoring. Add enough flavoring to create a slightly intense orange flavor. The chocolate will lessen the intensity of the orange flavor.
- Once the orange mixture is ready, scoop or pour into a piping bag or ziplock bag. Cut the end to create a 1/4 inch hole.
- If the mixture is stiff enough to HAND-DIPPING, roll into desired size and shape. Cover and chill until firm. Once firm, dip in melted chocolate. Place on a sheet of waxed paper or parchment paper until chocolate hardens. Can be placed in the freezer for a quick set.
- If MOLDING, use a candy chocolate mold. For cleaning and use of chocolate molds, see post on Tips & Tricks for Making Homemade Chocolates. Fill each mold with 1/3 to 1/2 full of melted chocolate. Using a brush, coat sides (paint sides). Raise mold to the light to ensure each mold is fully coated. Place in freezer until hardened (about 5 minutes). Fill each mold with the orange cream filling. Make sure to leave a small amount at the rim of the mold so the chocolate on the top (bottom of the chocolate) will be able to seal. Cover top with melted chocolate to seal. Place back in the freezer to set (about 5 to 10 minutes). Once set, carefully flip and tap. If chocolates are cold enough and molds were prepped correctly, they will just fall out. Do not heat mold or chocolate. This will make the chocolates stick inside the mold (see video for reference).
- Store in an airtight container. Best if enjoyed when freshly made but if kept in a cool dry place, these chocolates will keep for 1-2 weeks if not longer.
VALENTINE'S DAY ORANGE CHOCOLATE CREAMS
Your valentine is going to love these on Valentine's Day or any of the other 364 days. This treat tastes (and looks) like it came from an expensive candy store, but they're pretty easy to make at home! The orange flavor is just right - not overpowering. The Crew and I couldn't get enough of these! You may need to add a bit more...
Provided by Anthony Nicometi Jr
Categories Candies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Prepare the cream filling. Combine confectioners' sugar, corn syrup, water, butter, both extracts, and food coloring until combined and has formed a sticky consistency.
- 2. Wrap in a sheet of cling wrap and pop in the freezer. Allow to chill for 30 minutes.
- 3. Melt your chocolate over a double boiler in order to melt completely. (If chocolate is too thick, at a teaspoon of vegetable shortening to thin out slightly.)
- 4. Cut your filling to desired Shape and size. Roll to desired thickness. Once cut, return to the freezer for 10-15 minutes.
- 5. Dip in chocolate, and set on parchment or a silicone mat to set and harden.
- 6. Once hardened, commence eating and enjoy responsibly. ;)
CHOCOLATE ORANGE FUDGE
A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.
Provided by Angela
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h10m
Yield 20
Number Of Ingredients 4
Steps:
- Line an 8 x 8 inch square pan with parchment paper.
- Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated orange peel.
- Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 24.3 g, Cholesterol 6.7 mg, Fat 10 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 5 g, Sodium 27.2 mg, Sugar 22.2 g
CHOCOLATE ORANGE TRUFFLES
Steps:
- Pour milk chocolate chips and semi-sweet chocolate in a large bowl and set aside.
- In a small saucepan over medium heat, mix together cream and orange zest and bring to a boil; immediately pour over chocolate chips in the bowl.
- Let stand for 1 minute then mix until the chocolate is completely smooth. Add in orange extract.
- Cover the bowl with plastic wrap and place in the fridge for about 45 minutes or until mixture begins to thicken.
- With a large wooden spoon, stir mixture for 10-15 seconds or just until it lightens in color (do not overbeat or it will not be the right texture).
- Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets (they don't have to look pretty). Place baking sheet in the fridge and let chill for at least 10 minutes.
- Using your hands, gently roll each spoonful into a ball.
- Follow the directions on the candy coating packaging and melt chocolate (I melted mine in the microwave according to the package directions).
- Dip each chocolate orange ball in the candy coating and push around until completely covered; allow excess to drip off (I use two forks when I dip these truffles and that way the excess chocolate can drip through before I remove it from the bowl).
- Place each truffle on wax paper; let stand until set. Store in an air-tight container in the fridge.
More about "dark chocolate and orange cream candy recipes"
CHOCOLATE AND ORANGE MELTAWAYS RECIPE - HERSHEYLAND
From hersheyland.com
Servings 24Total Time 6 hrsCategory Fudge, Truffles & Candy
- Combine butter and whipping cream in medium saucepan; cook over low heat, stirring constantly until mixture comes to a full rolling boil. Remove from heat; immediately add remaining white creme chips. Stir with whisk until smooth. Add orange extract; blend well.
- Refrigerate until firm enough to handle, about 2 hours. Taking small amount of mixture at a time, shape into 1-inch balls. Place on prepared tray; refrigerate until firm, about 1-1/2 hours. Prepare Chocolate Coating. Place one candy onto fork; dip into coating, covering completely and allowing excess to drip off. Place candies onto prepared tray. Repeat with remaining candies. Refrigerate until coating is set, about 1 hour.
- Place reserved 2 tablespoons white creme chips and shortening in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds; stir. If necessary, microwave at Medium an additional 10 seconds or until mixture is smooth when stirred. With fork, lightly drizzle over coated candies; refrigerate until set, about 20 minutes. Cover; store in refrigerator.
ORANGE CHOCOLATE FUDGE - GINGER WITH SPICE
From gingerwithspice.com
10 BEST DARK CHOCOLATE ORANGE CREAM CANDY RECIPES - YUMMLY
From yummly.com
BOOZY ORANGE MARMALADE TRUFFLES WITH DARK CHOCOLATE - COMBINE …
From combinegoodflavors.com
DARK CHOCOLATE-COVERED CANDIED ORANGE SLICES
From cravingsomethinghealthy.com
DARK CHOCOLATE ORANGE BLONDIES RECIPE - DINNER, THEN …
From dinnerthendessert.com
THE BEST CHOCOLATE ORANGE TRUFFLES (COPYCAT LINDOR …
From scrummylane.com
CHOCOLATE ORANGE TRUFFLES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY CHOCOLATE ORANGE TRUFFLES - LET'S DISH RECIPES
From letsdishrecipes.com
DARK CHOCOLATE ORANGE BISCOTTI - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HEALTHY DARK CHOCOLATE ORANGE TRUFFLES {RECIPE VIDEO!}
From amyshealthybaking.com
CHOCOLATE ORANGE TRUFFLES - IN FINE TASTE
From infinetaste.com
CHOCOLATE ORANGE TRUFFLES - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
CHOCOLATE ORANGE CHEESECAKE - GREEDY GOURMET
From greedygourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search