DARK CHOCOLATE-ALMOND BUTTER CHEERIOS™ BARS
Make snack time even more delicious by adding dark chocolate, almond butter and a few more simple ingredients to fan-favorite Cheerios™ cereal to make tasty no-bake bars.
Provided by Cindy Rahe
Categories Snack
Time 40m
Yield 18
Number Of Ingredients 6
Steps:
- Spray 13x9-inch pan with cooking spray; line with cooking parchment paper, leaving overhang on 2 sides.
- In 2-quart saucepan, heat honey, brown sugar and coconut oil over medium heat, stirring as it melts. Heat to boiling; remove from heat, and stir in almond butter. Pour mixture into large bowl; stir in cereal to coat well. While still warm, press mixture firmly in pan.
- Microwave chocolate chips in microwavable bowl uncovered on High in 30-second bursts, stirring after each burst, until melted and smooth. Spread evenly over bars. Refrigerate about 30 minutes or until firm. Cut into 6 rows by 3 rows.
Nutrition Facts : Calories 360, Carbohydrate 45 g, Cholesterol 0 mg, Fat 3, Fiber 4 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 34 g, TransFat 0 g
MOM'S CHEERIOS BARS
Make and share this Mom's Cheerios Bars recipe from Food.com.
Provided by m.klitzke
Categories Dessert
Time 35m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat Oven to 350.
- Place the stick of butter on a jelly roll pan and put in the oven until it melts.
- Sprinkle cake mix powder into butter on the jelly roll pan. (do not mix).
- Layer Cheerios, marshmallow and chocolate chips on to cake mix.
- Drizzle all over with sweetened condensed milk (this is the glue).
- Bake for 20 minutes.
Nutrition Facts : Calories 214.7, Fat 10.4, SaturatedFat 5.3, Cholesterol 12.6, Sodium 197.1, Carbohydrate 31, Fiber 1.3, Sugar 21.9, Protein 2.9
NO-BAKE 3-INGREDIENT CHEERIOS™ BARS
Good-for-you Cheerios® cereal and two other ingredients make an irresistible no-bake bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Spray bottom and sides of 13x9-inch pan with cooking spray. In large microwavable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth. Remove from microwave.
- Immediately stir in cereal until evenly coated. Pour cereal mixture into pan. With buttered back of a spoon, press mixture in pan until even. Cool at least 10 minutes.
- With table knife, cut cereal mixture into 6 rows by 4 rows to make 24 bars. Store in loosely covered container.
Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 40 mg, Sugar 7 g, TransFat 0 g
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