Dark Chocolate And Butterscotch Oatmeal Cookies Recipes

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OATMEAL BUTTERSCOTCH COOKIES



Oatmeal Butterscotch Cookies image

Great cookies!

Provided by Jolene

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 11

¾ cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
3 cups rolled oats
1 ⅔ cups butterscotch chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
  • Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.

Nutrition Facts : Calories 118.6 calories, Carbohydrate 16.2 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 81.4 mg, Sugar 10.3 g

DARK CHOCOLATE AND BUTTERSCOTCH OATMEAL COOKIES



Dark Chocolate and Butterscotch Oatmeal Cookies image

Make and share this Dark Chocolate and Butterscotch Oatmeal Cookies recipe from Food.com.

Provided by Gymkitty

Categories     Drop Cookies

Time 18m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons canola oil
1/4 cup plain nonfat yogurt
1/4 cup dark brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
3/4 cup rolled oats
1/2 cup whole wheat pastry flour
1/4 teaspoon salt
1/3 cup dark chocolate chips
1/4 cup butterscotch chips

Steps:

  • Preheat oven to 350 degrees. Cream butter,oil, yogurt, vanilla extract, and sugar in a large mixer. Then in a seperate bowl combined dry ingredients. Slowly add dry ingredients to wet mixture. Once fully mixed add chips. Bake on parchment paper for 13 minutes.

Nutrition Facts : Calories 76.3, Fat 3.5, SaturatedFat 1.6, Cholesterol 2.6, Sodium 36, Carbohydrate 10.7, Fiber 0.7, Sugar 7, Protein 1

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