DARK CHOCOLATE, ALMOND & SEA SALT BANANA BAKED OATMEAL
Amazing banana baked oatmeal with chocolate, roasted almonds, cinnamon & a little sea salt. Basically tastes like a chocolate chip oatmeal cookie -- for breakfast!
Provided by Monique of AmbitiousKitchen.com
Categories Breakfast Dairy Free Gluten Free Healthy Oatmeal
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Grease a 9 inch skillet or 9-inch baking dish with oil or nonstick cooking spray.
- In a large bowl, whisk together oats, chopped almonds, baking powder and cinnamon.
- In a separate bowl, add mashed banana, almond milk, egg, coconut oil, vanilla and almond extract. Mix together until well combined.
- Add wet ingredients to dry ingredients and mix to combine. Pour into prepared baking dish or skillet and smooth top. Sprinkle chocolate chips (or chocolate chunks) over the top. Bake for 32-37 minutes or until the edges begin to turn a slight golden brown. For an extra special touch, add bananas, a sprinkle of sea salt and chopped almonds on top. Serve warm with almond milk. Serves 6.
Nutrition Facts : ServingSize 1 g, Calories 266.2 kcal, Carbohydrate 26.6 g, Protein 7 g, Fat 15.2 g, SaturatedFat 5.8 g, Fiber 4.9 g, Sugar 6 g
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