Dark Chocolate Almond Rocks Recipes
DARK CHOCOLATE ALMOND ROCKS
Dark chocolate almond rocks for a mouthful of sweet nutty goodness!
Provided by Artystique
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 28m
Yield 20
Number Of Ingredients 2
Steps:
- Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.
- Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated.
- Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.
- Chill until set, about 10 minutes.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.1 g, Fat 3.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 2.6 mg, Sugar 0.1 g
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- Toast the almonds in a skillet (over medium heat), stirring regularly to ensure that they don’t burn Remove from heat once they’ve started to brown; set aside.
- Use a double boiler to melt the chocolate: place a heat-proof bowl over a saucepan of simmering water (be careful to ensure the base of the bowl is not touching the water). Add the chopped chocolate/ chocolate chips to the bowl and stir regularly (scraping down from the sides as needed) until the chocolate has melted. Remove from heat and set aside to cool.
- Once the chocolate has cooled down a bit, add the vanilla and fold in the almonds until they’re evenly mixed and completely coated in chocolate.
- Scoop out the almond-chocolate mixture in spoonfuls, pouring them into whichever moulds you have at hand. I used silicone muffin moulds, but an empty ice cube tray could also work. Alternatively, you could scoop it out onto a plate lined with grease-proof/ waxed paper or aluminium foil. Just note that this method can get a little bit messy!
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