Dark Cherry Jello Salad My Favorite Jello Recipes

MOM'S SECRET CHERRY JELL-O® SALAD

Steps:

• Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
• Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.

BLACK CHERRY JELLO SALAD RECIPE

Steps:

• id="instruction-step-2″>2. Mix in the rest of the ingredients until thoroughly combined
• ="instruction-step-3″>3. Return to the refrigerator until ready to serve.

THE MOST WONDERFUL CHERRY JELLO YOU WILL EVER EAT IN YOUR LIFE

Steps:

• Combine cherry gelatin with 2 cups of boiling water. OMIT 2 cups cold
• water as directed on the package. Add crushed pineapple with juice and cherry pie filling.
• Pour into 9x13 pan
• Chill.

DARK CHERRY COLA SALAD WITH CREAM CHEESE AND PECANS

Steps:

• 1. Dissolve jello in hot water. Cool. Add cola and refrigerate til gelatin is slightly thickened. Stir in cherries, nuts and cream cheese. Pour into jello mold and chill til completely set.

CHERRY PIE JELL-O SALAD

Steps:

• Dissolve jell-o in 2 cups of boiling water. Add 1 1/2 cups of cold water, place Jell-o in the refrigerator to set.
• When the Jell-O is set, stir can of pie filling into prepared Jell-O.

COCA-COLA JELLO SALAD WITH CHERRIES

Steps:

• Put some water in a saucepan and turn up the heat to get it boiling. In a large bowl, add the package of Jello. Once the water is rolling, pour one cup of the boiling water over the jello and stir until dissolved. Stir in the Coca-Cola. Cover and refrigerate mixture until partially firm, about 45 minutes. Stir the jello every 10 minutes or so; you want it a thickened but not set.
• Meanwhile, add the can of cherries to a food processor or blender. Pulse in one-second intervals, about 3-5 pulses, until the cherries are chopped into small pieces but not blended.
• Once the Jello mixture has thickened, stir in the chopped cherries and it's juice, pineapple and it's juice. Pour into a jello mold, bowl, bundt pan, or 2-quart casserole dish. Cover tightly and refrigerate until set, at least 4 hours, overnight, or up to 2 days before serving. Remove salad from the mold by inverting onto a serving platter. Serve cold.

BING CHERRY SALAD

Steps:

• Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.

COCA-COLA JELLO SALAD

Steps:

• Combine the cherry pie filling, sugar, and water in a medium saucepan and bring to a boil just long enough to dissolve the sugar, about 2 minutes.
• Stir in both packages of gelatin powder until dissolved. Cool for at least 30-45 minutes in the fridge, but be sure not to forget and let it set.
• When the jello is cool but has not begun to set yet, pour in the coca-cola and crushed pinapple, stirring to combine.
• Pour the jello into a jello mold or serving dish, then cover with plastic wrap and chill in the fridge until completely set, at least 4 hours. Unmold and serve.

CHERRY JELLO SALAD

Steps:

• Heat the Sprite and marshmallows in a pan over low heat until melted and creamy. Remove from the heat and stir in the Jello until dissolved.
• Add the cream cheese and mix until creamy. Stir in the pineapple.
• Chill in the refrigerator for at least 2 hours. Fold in the Cool Whip and chill again before serving. Makes about 6 cups of Jello salad. Top with cherries and sprinkles when serving, if desired.

BING CHERRY JELLO SALAD

Steps:

• Add enough water to the drained reserved pineapple to equal two cups.
• Heat the water/juice mixture in a microwave safe bowl in the microwave until boiling point.
• Add the Jello and mix well.
• Add in the cherry soda. Stir well.
• Chill for 60-90 minutes or until partially set.
• Add in the drained pineapple and drained cherries. Mix well.
• Pour into a deep 8x8 baking pan (at least 2" sides).
• Refrigerate until firm.
• Serve with whipped cream and a cherry on top.

DARK CHERRY SALAD

Steps:

• Drain juice from cherries and pineapple into pan.
• Heat juices.and add gelatin.
• Stir till thoroughly dissolved.
• Cool.
• Blend cream cheese, and beat into the cooled gelatin.
• Add fruit and chopped nuts.
• Stir in cola flavored carbonated drink.
• Chill overnight before serving.

BING CHERRY GELATIN (JELL-O) SALAD

Steps:

• Drain the can of cherries and reserve the juice. Dissolve gelatin in the boiling water. Combine reserved cherry juice, lemon juice and enough cold water to equal one cup and add to gelatin. Refrigerate until slightly set. Add cherries and walnuts and pour into a 4 cup mold. Chill until firm.

BING CHERRY SALAD

Steps:

• Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
• Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.

DARK CHERRY JELLO SALAD - MY FAVORITE JELLO

Steps:

• Drain cherries, SAVE JUICE. Pour 1 c. boiling water over jello and stir to dissolve. Add 1 cup liquid made from saved juice, sherry and bit of water. Add cherries and nuts if using. Stir once as it sets to keep all distributed evenly. Put in oiled mold/s. Serve on lettuce leaves with outrageous topping listed under salad dressings.