Dark Beer Syrup Recipes

TOM'S CLASSIC DARK AND STORMY

Tom's Classic Dark and Stormy image

Provided by Food Network

Time 5m

Yield 1 drink

Number Of Ingredients 6

Ingredients

2 ounces dark rum, such as Gosling's
1 ounce fresh lime juice
1/2 ounce Simple Syrup, recipe follows
Ginger beer
Lime wedge, for garnish
1 cup granulated sugar

Steps:

Fill a Collins glass with ice. Pour in the rum, lime juice and simple syrup. Top off with the ginger beer and garnish with a lime wedge.
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. When the sugar is completely dissolved, remove from the heat and cool to room temperature. Refrigerate, covered, for up to 1 week.

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