Dark And Stormy Brownies Recipes

DARK AND STORMY BROWNIES

Dark and Stormy Brownies image

Inspired by the Bermuda drink, our rich, dark and stormy brownies are made with Betty Crocker Fudge Brownie mix, ginger beer and rum.

Provided by By Inspired Taste

Categories Dessert

Time 1h25m

Yield 24

Number Of Ingredients 5

Ingredients

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
1/2 cup vegetable oil
1/4 cup ginger beer
2 tablespoons rum
2 eggs

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with cooking parchment paper or foil; spray paper or foil with cooking spray.
In medium bowl, stir together all ingredients until smooth. Pour batter into pan.
Bake 28 to 30 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool completely, about 45 minutes. Cut into 6 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

DARK 'N' STORMY COCKTAIL

Dark 'n' Stormy Cocktail image

Popular within the sailing community, the dark 'n' stormy is also the national drink of Bermuda. The simple mixture of dark rum and ginger beer makes for a great cocktail in any weather.

Provided by Allrecipes

Categories World Cuisine Recipes Latin American Caribbean

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

2 fluid ounces dark rum
4 fluid ounces ginger beer
½ cup ice

Steps:

Combine rum and ginger beer in an old-fashioned glass. Add ice and stir.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 13.2 g, Sodium 6 mg, Sugar 13.2 g

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