Dark And Moist Zucchini Cake Recipes
CHOCOLATE ZUCCHINI BUNDT CAKE RECIPE
Three times the chocolate makes this Chocolate Zucchini Bundt Cake a decadent and fun way to eat your greens. Great summer dessert!
Provided by Jocelyn @ Inside BruCrew Life
Categories Cakes & Cupcakes
Time 1h5m
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees. Spray a 12 cup bundt pan with nonstick baking spray. (I like Baker's Joy for bundt cakes)
- Beat the butter and sugars until creamy. Add the eggs and vanilla and beat again.
- Stir together the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Add the dry alternately with the buttermilk until everything is incorporated. Stir in the zucchini and chocolate chips by hand.
- Pour into the prepared pan. Bake for 50-60 minutes, or until a toothpick or knife inserted into the center of the cake comes out mostly clean. Remove and cool in the pan for 15 minutes, then flip it out onto a plate and cool completely.
- Place the chocolate chips and heavy cream in a microwave safe bowl. Heat for 30 seconds. Stir until melted and creamy.
- Let it cool 5-10 minutes, then spoon over the top of the cake. Sprinkle with the mini chips and let set. Store in a tightly sealed container.
Nutrition Facts : Calories 460 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 76 milligrams cholesterol, Fat 24 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 353 milligrams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
DARK AND MOIST ZUCCHINI CAKE
This is a very moist and flavorful zucchini bread. It makes a great snack or breakfast because the ingredients are so nutritious.
Provided by sal
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
- In a medium bowl, beat together the eggs with the oil. Stir in the applesauce, brown sugar, vanilla, molasses, and honey. Combine the flour, baking soda, baking powder, and cinnamon; combine with applesauce mixture until just moistened. Finally, stir in the zucchini and nuts. Divide the batter evenly between the prepared pans.
- Bake for 1 hour in preheated oven, or until a toothpick inserted comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 175 calories, Carbohydrate 28.4 g, Cholesterol 15.5 mg, Fat 5.6 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 67.4 mg, Sugar 11.3 g
ZUCCHINI DARK CHOCOLATE BUNDT CAKE
Zucchini Dark Chocolate Bundt Cake is tender cake with the rich flavor of dark chocolate. It's the most moist bundt I've ever made!
Provided by Sweet Basil
Categories 500+ Best Dessert Recipes
Time 1h20m
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees. Spray a 12 cup bundt pan with nonstick baking spray.
- Beat the oil sour cream and sugars until creamy. Add the eggs and vanilla and beat again.
- Stir together the flour, cocoa powder, baking powder, baking soda, and salt
- Add the dry alternately with the buttermilk and zucchini until everything is incorporated. Stir in chocolate chips gently with a rubber spatula.
- Pour into the prepared pan. Bake for 50-60 minutes, or until a toothpick or knife inserted into the center of the cake comes out mostly clean. Remove and cool in the pan for 15 minutes, then flip it out onto a plate and cool completely.
- Place the chocolate chips and heavy cream in a microwave safe bowl. Heat for 30 seconds. Stir until melted and creamy.
- Let it cool 5-10 minutes, then spoon over the top of the cake. Sprinkle with the mini chips and let set. Store in a tightly sealed container.
Nutrition Facts : ServingSize 1 piece, Calories 406 kcal, Carbohydrate 56 g, Protein 6 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 48 mg, Sodium 263 mg, Fiber 2 g, Sugar 37 g
CHOCOLATE ZUCCHINI CAKE
This Chocolate Zucchini Cake is a deep, dark chocolate cake that is topped with light and fluffy chocolate whipped cream! With 3 cups of zucchini, it is incredibly moist and you won't even notice all the vegetables!
Provided by Alyssa Rivers
Categories Dessert
Time 45m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees and lightly grease a 9x13" pan (line with parchment paper if desired).
- In a large bowl, whisk together sugar, buttermilk, eggs, and vanilla until smooth.
- Add flour, cocoa powder, baking soda, salt, and baking powder and stir until combined.
- Stir in zucchini, just until combined.
- Spread into prepared pan and bake for 30-34 minutes, until a toothpick inserted in the center comes out clean or with moist crumbs. Set aside to cool to room temperature.
- In a medium bowl, combine cream, sugar, cocoa, and vanilla.
- Beat with an electric mixer on low until incorporated, then beat on high until stiff peaks form.
- Spread over cooled cake and serve.
Nutrition Facts : Calories 371 kcal, Carbohydrate 61 g, Protein 6 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 70 mg, Sodium 424 mg, Fiber 3 g, Sugar 40 g, ServingSize 1 serving
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