Dansk Toast Danish Toast Recipes

DANISH BLUE CHEESE TOASTS

Steps:

• Position the oven racks so that the top rack is in the center of the oven or, if you are tripling the recipe, position the oven racks so they are evenly spaced, with the second rack in the center of the oven. Preheat the oven to convection roast at 500°F.
• While the oven is preheating, combine the blue cheese, mozzarella, pine nuts, garlic, and pepper in a bowl. Brush each slice of bread with olive oil and place on a rimless cookie sheet. Roast the bread on the center rack for 3 to 5 minutes, until toasted on one side. Remove the bread from the oven and turn over. Spread each slice with the cheese mixture, pressing down slightly with a fork.
• Return the bread to the oven and roast until the cheese mixture has melted. Serve immediately.

CREAM CHEESE DANISH FRENCH TOAST! REALLY!

Steps:

• Mix the eggs, milk and vanilla and set aside:.
• Sift Baking powder, sugar and flour together and add to egg mixture.
• Allow to stand for 10 minutes.
• Dip cut cheese danish into the egg batter.
• Bring shortening to 375 degrees and place dipped bread in fryer until golden brown on one side and turn over to brown other side.
• Roll in cinnamon/sugar and serve immediately.

DANSK TOAST (DANISH TOAST)

Steps:

• Cut the rolls in half and scoop out the insides.
• Spread rolls with cream cheese, then layer some smoked salmon.
• Fill roll with bechamel sauce, then cover with a little grated cheese.
• Broil until the cheese melts and the bechamel sauce is golden.