Dans Peppery London Broil Recipes

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COWBOY CHILI



Cowboy Chili image

I've been making this chili for years and it just keeps getting better. The london broil instead of ground beef makes it so hearty and mixing your own chili powders just makes it. There are a lot of chili recipes out there, and I know mine calls for a lot of ingredients, but try this and I promise you will not be disappointed. If...

Provided by Lou Kostura

Categories     Chili

Time 5h

Number Of Ingredients 21

3-4 lb london broil, cubed in 3/8" cubes
8 slice applewood smoked bacon cubed 3/8"
2 large yellow onions diced
8 stalk(s) celery 3/8" dice, leaves includes
4 jalapeno peppers seeded and diced
2 poblano peppers seeded and diced
2 green bell peppers seeded and diced
2 anahiem peppers seeded and diced
1 head garlic minced
1 can(s) diced tomatoes 28 oz.
1 can(s) stewed tomatoes 28 oz.
24 oz beer brand of your choice
15 oz canned black beans drained
15 oz canned red beans drained
30 oz canned dark kidney beans drained
2 Tbsp new mexico chili powder
2 Tbsp ancho chili powder
1 Tbsp california chili powder
1 Tbsp chili de arbol powder
2 Tbsp smoked paprika
6 bay leaves fresh if available

Steps:

  • 1. Saute bacon, onions, garlic, peppers until bacon is soft and releasing juices. Add beef and brown. Add rest of ingredients and simmer 4 hours or longer.

DAN'S PEPPERY LONDON BROIL



Dan's Peppery London Broil image

How to make Dan's Peppery London Broil

Provided by @MakeItYours

Categories     Beef

Number Of Ingredients 5

1 - beef flank steak or london broil
1 - minced garlic clove
1/2 teaspoon(s) seasoned salt
1/8 teaspoon(s) red pepper, crushed
1/4 cup(s) worcestershire sauce

Steps:

  • With a meat fork, poke holes in both sides of meat.
  • Make a paste with garlic, seasoned salt and red pepper; rub over both sides of meat.
  • Place steak in a gallon-size plastic bag.
  • Add worcestershire sauce and close bag.
  • Refrigerate at least 4 hours, turning once.
  • Remove meat; discard marinade.
  • Broil or grill over hot coals until meat reaches desired doneness, 4-5 minutes per side.
  • To serve, slice thinly across the grain.

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