Dans Favorite Tex Mex Skillet Dinner Recipes

TEX-MEX SKILLET CHICKEN

Steps:

• Combine chicken, cumin and salt tossing to coat.
• Heat oil in a large skillet over medium high heat.
• Add onion, bell pepper and garlic, saute for 2 minutes.
• Add chicken, saute stirring constantly, until chicken is no longer pink.
• Stir in rice, picante sauce and broth, mixing well.
• Bring mixture to a boil.
• cover and remove from heat.
• Let stand 10 minutes or until all liquid is absorbed Sprinkle with cheese.
• Cover and let stand another 10 minutes.
• sprinkle with tomatoes& olives.
• Service with a dollop of sour cream.

SIMPLY THE BEST TEX MEX CASSEROLE

Steps:

• Preheat the oven to 425 degrees F.
• TO COOK THE FILLING: Preheat a large skillet over medium high heat.
• Add 1 tablespoon extra-virgin olive oil - twice around the pan.
• Add chicken and season with chili powder, cumin, red pepper and red onion.
• Brown the meat, 5 minutes.
• Add taco sauce or stewed or fire roasted tomatoes.
• Add black beans and corn.
• Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.
• In a separate frying pan cook hash browns according to direction on package. This can be done while you are frying up the meat.
• Assemble Casserole: Spray a 9x13 pan with non stick stray.
• Layer half the cooked hash browns in the pan.
• Build casserole in layers of filling, ½ cheese and the rest of the hash browns, then cheese.
• Bake casserole 15 minutes until cheese is brown and bubbly.
• Top with the scallions.
• *NOTE* You can serve with salsa, sour cream and sliced avocado on the side as additional toppings.