Dans Favorite Tex Mex Skillet Dinner Recipes

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TEX-MEX SKILLET CHICKEN AND RICE



Tex-Mex Skillet Chicken and Rice image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 12

3/4 cup salsa verde
1/2 cup sour cream
2 tablespoons extra-virgin olive oil
1 12-ounce bag small broccoli florets (about 4 cups)
1 large red bell pepper, diced
3 scallions, sliced (white and green parts separated)
3 cloves garlic, minced
Kosher salt and freshly ground pepper
1 teaspoon ground cumin
2 cups shredded rotisserie chicken, skin removed
3 cups frozen cooked brown rice, heated as directed
1 1/4 cups shredded Mexican cheese blend

Steps:

  • Preheat the broiler. Whisk the salsa, sour cream and 3/4 cup water in a bowl.
  • Heat the olive oil in a large ovenproof nonstick skillet over medium-high heat. Add the broccoli, bell pepper, scallion whites and garlic; season with salt and pepper. Cook, stirring, until softened, about 6 minutes. Add the cumin and stir until toasted, 30 seconds.
  • Stir in the chicken, rice, salsa mixture and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium and simmer until heated through and saucy, 1 to 3 minutes. Fold in half of the cheese; top with the rest. Broil until the cheese melts, 2 to 4 minutes. Top with the scallion greens.

Nutrition Facts : Calories 570, Fat 33 grams, SaturatedFat 12 grams, Cholesterol 78 milligrams, Sodium 1264 milligrams, Carbohydrate 51 grams, Fiber 6 grams, Protein 26 grams, Sugar 8 grams

DAN'S FAVORITE TEX MEX SKILLET DINNER



Dan's Favorite Tex Mex Skillet Dinner image

Make and share this Dan's Favorite Tex Mex Skillet Dinner recipe from Food.com.

Provided by Bev I Am

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb ground beef
1 small onion, chopped
1 small green bell pepper, chopped
1 (10 ounce) can mild diced tomatoes and green chilies
1 1/2 cups water
1 cup uncooked long grain rice
1 (1 ounce) envelope mild taco seasoning mix
1/2 teaspoon salt
2 cups chopped lettuce
3 green onions, chopped
1 tomatoes, chopped
1 avocado, sliced
1 (2 1/4 ounce) can sliced black olives
1 (4 ounce) package Mexican blend cheese, shredded
tortilla chips
salsa

Steps:

  • Cook first 3 ingredients in a large skillet over medium high heat, stirring until beef crumbles and is no longer pink; drain.
  • Stir in tomato and green chilies, water, rice, seasoning mix and salt.
  • Cook covered, over medium heat for 15 minutes, stirring occasionally.
  • Uncover and cook 15 more minutes, then remove from heat.
  • Sprinkle lettuce, onions, tomato, avocado, olives and cheese over hamburger mixture.
  • Stand tortilla chips around edge of skillet; serve with chips and salsa.

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