SIMPLE SALAMI SANDWICH
This sandwich is so simple but sooooo delicious. My mother would make this for me as a special lunch...who knew it was so easy!
Provided by coastmom
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 4
Steps:
- Sautee the onion rings in a skillet with a tiny bit of oil.
- While the onions cook, cut a small slit in the middle of each salami slice. If you don't do this, once the salami starts to cook, it will curl up.
- Once the onions are about halfway done, add the salami. Brown on both sides.
- Slather mustard on each slice of bread.
- Place 2 slices of the salami and half the onions on a slice of bread and top with a slice of bread. Do the same for the second sandwich.
Nutrition Facts : Calories 290.3, Fat 13.2, SaturatedFat 5.5, Cholesterol 36.9, Sodium 935, Carbohydrate 31.9, Fiber 2, Sugar 5.3, Protein 10.9
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