Dannys Pickled Cauliflower Recipes

HOT & SPICY, PICKLED CAULIFLOWER

Hot & Spicy, Pickled Cauliflower image

Provided by Hayley Ryczek

Number Of Ingredients 9

Ingredients

2 medium heads cauliflower (broken into bitesized pieces)
6 banana peppers (sliced or whole)
6 cloves Garlic (peeled)
3 teaspoons mustard seed
3 teaspoons Whole Black Peppercorns
8 cups Apple Cider Vinegar
8 cups Water, filtered
1 cup Sea Salt
canning jars with 2-piece lids

Steps:

Combine vinegar, water and sea salt in a pot and bring to a simmer
Pack sterilized jars with cauliflower, hot pepper, garlic clove, mustard seed and black peppercorns
Fill jars with hot brine, leaving 1/2 in headspace & remove air bubbles
Clean jar rims, and secure two-piece lids
Process 10 minutes in a boiling water bath.

SPICY PICKLED CAULIFLOWER

Spicy Pickled Cauliflower image

This has a mild pickling brine, but it comes with a little kick of spiciness to keep your taste buds interested. It's quick and easy, crisp, tangy, spicy, and delicious. This should last for about 3 to 4 weeks in the fridge.

Provided by lutzflcat

Time P2DT45m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups water
1 cup seasoned rice vinegar (such as Nakano®)
¼ cup white sugar
2 tablespoons kosher salt
1 teaspoon ground turmeric
1 (2 pound) cauliflower, cut into florets
1 ½ teaspoons kosher salt
9 small Thai chile peppers, tops trimmed
6 cloves garlic, peeled
2 teaspoons whole black peppercorns

Steps:

Combine water, rice vinegar, sugar, salt, and turmeric in a saucepan. Simmer over low heat until sugar and salt have dissolved, about 5 minutes. Remove from heat and set aside.
Place cauliflower florets in a bowl, toss with kosher salt, and set aside for about 30 minutes.
Rinse cauliflower and evenly distribute cauliflower florets, chile peppers, garlic cloves, and black peppercorns among 3 pint-sized jars, pressing down so it's tightly packed. Pour brine into the jars, covering the cauliflower.
Place the lids on the jars, move them to the refrigerator, and marinate for 2 to 3 days before serving. Flavor will be at its peak in about 1 week.

Nutrition Facts : Calories 47 calories, Carbohydrate 11 g, Fat 0.2 g, Fiber 2.4 g, Protein 2.1 g, Sodium 1225.8 mg, Sugar 7.1 g

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