Dannys Favorite Fettuccini Alfredo Recipes

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REALLY CREAMY FETTUCCINE ALFREDO



Really Creamy Fettuccine Alfredo image

We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and here's the winner! Basil and nutmeg add a subtly different feel to this Alfredo.

Provided by AMETHYST

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 15m

Yield 4

Number Of Ingredients 8

8 ounces dry fettuccine pasta
1 (8 ounce) package cream cheese
¾ cup grated Parmesan cheese
½ cup margarine
½ cup milk
1 teaspoon garlic powder
¼ teaspoon dried basil
1 pinch ground nutmeg

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.

Nutrition Facts : Calories 680.3 calories, Carbohydrate 45.2 g, Cholesterol 77.2 mg, Fat 48.2 g, Fiber 2.1 g, Protein 18.8 g, SaturatedFat 19.5 g, Sodium 673.6 mg, Sugar 4 g

DANNY'S FAVORITE FETTUCCINI ALFREDO



Danny's Favorite Fettuccini Alfredo image

This one is for you Danny! Your favorite dinner with tossed green salad and garlic butter Italian bread!

Provided by Bev I Am

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

12 ounces dried egg fettuccine
1/2 cup unsalted butter, plus
1 tablespoon unsalted butter
1/2 cup grated parmigiano-reggiano cheese, plus additional for sprinkling (4 oz)
2/3 cup heavy cream
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Cook fettuccine in a 6- to 8-quart pot of boiling salted water* until al dente.
  • Reserve 1/4 cup cooking water, then drain pasta in a colander.
  • Melt 3/4 stick (6 tablespoons) butter in a 2- to 3-quart flameproof gratin dish over low heat.
  • Add cooked pasta and toss to coat, lifting strands.
  • Add cheese, reserved cooking water, cream, remaining 3 tablespoons butter (thinly sliced), salt, and pepper and toss to combine well.
  • Sprinkle with additional cheese and serve immediately.
  • *When salting water for cooking, use 1 tablespoon salt for every 4 quarts of water.

Nutrition Facts : Calories 736.6, Fat 47.2, SaturatedFat 28.3, Cholesterol 202.3, Sodium 351.6, Carbohydrate 62.5, Fiber 2.9, Sugar 1.7, Protein 17

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