Dannon Yogurt Muffins Low Fat Recipes

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DANNON YOGURT MUFFINS (LOW-FAT)



Dannon Yogurt Muffins (Low-Fat) image

Make and share this Dannon Yogurt Muffins (Low-Fat) recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Quick Breads

Time 28m

Yield 12 muffins

Number Of Ingredients 8

1 1/2 cups all-purpose flour
3/4 cup Splenda granular
2 tablespoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup dannon low-fat plain yogurt or 2/3 cup nonfat plain yogurt
2/3 cup skim milk
1/2 cup blueberries or 1/2 cup grated apple

Steps:

  • In large mixing bowl, combine flour, sugar, baking powder, soda, and salt.
  • Gently stir in yogurt and milk, blending just until all dry ingredients are moistened.
  • Fill lightly greased or paper-lined muffin cups 3/4 full.
  • Bake at 400 for approximately 18 minutes or until nicely browned.
  • Serve warm.

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