Danished Glazed Mushrooms Recipes

DANISHED GLAZED MUSHROOMS

Danished Glazed Mushrooms image

Can be served as a hot appetizer or side dish. Many reviewers have commented that they have found the herb amounts to be too much, so you may want to reduce them according to your own tastes. Originally submitted for the 2005 World Tour.

Provided by justcallmetoni

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb mushroom cap
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon paprika
1 garlic clove (crushed)
1 green onion (chopped)
3 tablespoons fresh parsley (chopped)
1 tablespoon fresh dill weed (chopped)
2 teaspoons basil

Steps:

Clean mushrooms removing stems.
Heat oil in a large non-stick skillet over medium heat. Stir in salt, paprika, garlic and green onion.
Increase heat, add mushrooms, sauté three to five minutes until mushrooms are glazed and coated.
Remove mushrooms from heat. Toss in parsley, dill and basil.
Serve immediately.

Nutrition Facts : Calories 59.4, Fat 5.3, SaturatedFat 0.7, Sodium 149.6, Carbohydrate 2.3, Fiber 0.7, Sugar 1.2, Protein 1.9

MUSHROOMS WITH A SOY SAUCE GLAZE

Mushrooms with a Soy Sauce Glaze image

Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.

Provided by STEVEANDANGELA

Categories Side Dish

Time 15m

Yield 2

Number Of Ingredients 5

Ingredients

2 tablespoons butter
1 (8 ounce) package sliced white mushrooms
2 cloves garlic, minced
2 teaspoons soy sauce
ground black pepper to taste

Steps:

Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

Nutrition Facts : Calories 135 calories, Carbohydrate 5.4 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 7.4 g, Sodium 386.9 mg, Sugar 2 g

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