Danisheastercakepaaskekage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DANISH OVEN PANCAKE (AEGGEKAGE)



Danish Oven Pancake (Aeggekage) image

An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding). Just make sure you serve immediately, this pancake does not do well cold nor is it a good leftover. But chances are you won't have any remaining Aeggekage to worry about!

Provided by WOLSELEY

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

8 eggs
2 cups milk
2 teaspoons white sugar
1 ½ teaspoons salt
2 cups all-purpose flour
½ cup butter
2 cups fresh or frozen mixed berries
1 tablespoon fresh lemon juice
confectioners' sugar for dusting
whipped cream, for serving

Steps:

  • Whisk together eggs, milk, sugar, and salt until smooth. Whisk in flour until incorporated, then set mixture aside and let stand for 30 minutes.
  • Preheat oven to 500 degrees F (260 degrees C).
  • Place butter into a 9x13 inch glass baking dish, and place into the preheated oven until it melts, then brush it all over the insides of the hot dish. Pour batter into hot baking dish and bake in preheated oven for 15 minutes.
  • Sprinkle with lemon juice, top with berries, and dust with confectioner's sugar; serve immediately with whipped cream.

Nutrition Facts : Calories 361.4 calories, Carbohydrate 34.2 g, Cholesterol 227.1 mg, Fat 19.8 g, Fiber 1.6 g, Protein 12.2 g, SaturatedFat 10.7 g, Sodium 623.6 mg, Sugar 8.9 g

DANISH EASTER CAKE (PAASKE KAGE)



Danish Easter Cake (Paaske Kage) image

This is an old recipe I have from my grandma' Johansen from Denmark. It is very light and a delicious Easter cake, it can be used as a Christmas cake as well, but as most yeast bread it taste best when it is still luke warm.

Provided by Scandigirl

Categories     Breads

Time 1h45m

Yield 1-2 Cakes

Number Of Ingredients 14

1 envelope yeast
1/2 cup room temperature milk
2 tablespoons granulated sugar
1 large egg (or 2 small)
125 g margarine
250 -300 g flour
100 g sugar
100 g butter, unsalted
1 -2 teaspoon cinnamon
1/8 cup raisins
1/8 cup candied lemon and orange dried fruit, chopped
cold coffee or egg
2 tablespoons coarse sugar
1/8 cup blanched slivered almond

Steps:

  • Stir the yeast into the luke warm milk.
  • Add sugar, egg, margarine in small bits.
  • Add 3/4 of the flour.
  • Work the dough with a wooden spoon, until it has combined.
  • Then work the rest of the flour into the dough with the hands, but not more than just combined.
  • Don't over work it.
  • Let the dough rise with a small amount of flour dusting on top, cover with a clean dish-towel about 30 minutes in a normal kitchen temperature.
  • Fill: Combine the butter, sugar, cinnamon, raisins, and candied fruit.
  • Roll the dough out on the table to oblong.
  • Use a light hand in the soft dough.
  • Spread the fill onto the dough, but not quite to the edges.
  • Fold over the ends so the fill doesn't run out.
  • Fold over the short part, so you now have 3 layers.
  • Set the cake to rise again with a thin dish-towel to cover for another 30 minutes.
  • Then brush carefully with cold coffee, or an whisked together egg, and sprinkle with sugar (not the fine kind) and 1/4 cup slivered blanched almonds.
  • Bake in the middle part of oven at 400 degrees F about 30 minutes.
  • Note: The cake will rise quite a bit and becomes surprisingly large.
  • You can actually easily make two cakes instead of one if you wish.
  • You can freeze the one, then thaw and reheat in the oven when needed.

Nutrition Facts : Calories 3509, Fat 203.2, SaturatedFat 77.5, Cholesterol 416.8, Sodium 2039.9, Carbohydrate 388.3, Fiber 14.6, Sugar 162.6, Protein 46.2

More about "danisheastercakepaaskekage recipes"

DANISH APPLE CAKE (ÆBLEKAGE) - THE CAFé SUCRE FARINE
WEB Aug 25, 2017 Preheat oven to 350˚F. Line the bottom of a 9-inch springform pan with parchment paper. Spray the pan with baking spray …
From thecafesucrefarine.com
  • Preheat oven to 350˚F. Line the bottom of a 9-inch springform pan with parchment paper. Spray the pan with baking spray and rub with a paper towel to evenly coat.


AUTHENTIC AEBLESKIVER - THE DARING GOURMET
WEB Dec 3, 2023 Start heating your aebleskiver pan over medium-low to medium heat. In a large mixing bowl, stir together the flour, sugar, baking soda, ground cardamom and salt. …
From daringgourmet.com
5/5 (122)
Total Time 30 mins
Category Dessert
Calories 52 per serving


DANISH LAYER CAKE (DANSK LAGEKAGE) - CULINARY HILL

From culinaryhill.com
4.9/5 (69)
Total Time 1 hr
Category Dessert
Published May 8, 2023


DANISH DRøMMEKAGE (DREAM CAKE) - ADAMANT KITCHEN
WEB Fold in the melted butter and milk mixture into the dough. Line a pan tall enough to include the topping 8x12 inches (22x32 cm) with parchment paper or coat it in butter and flour and pour in the dough. Bake in a …
From adamantkitchen.com


DRøMMEKAGE (DANISH DREAM CAKE) - SCANDINAVIAN COOKBOOK
WEB Jul 21, 2023 Add the melted butter and milk, continuing to fold until smooth. Pour the batter into the cake pan and bake for 18 – 20 minutes, until the top is golden brown but …
From scandinaviancookbook.com


DANISH LAYER CAKE (LAGKAGE) AND CAMILLA PLUM – TASTEFOOD
WEB Aug 15, 2014 Make the cake: Preheat the oven to 350°F. Butter two (9-inch) cake pans. Line the bottoms with parchment and butter the parchment. Beat the eggs and sugar in …
From tastefoodblog.com


HOW TO MAKE DANISH PASTRY - THE EASY WAY! - SUGAR SALT …
WEB Jul 8, 2021 Grate the butter: This little trick is how we make this recipe super simple while still giving us perfect flaky Danish pastry. Use a course grater to grate the butter, then place it in a bowl (photo 1) in the freezer …
From sugarsaltmagic.com


DRøMMEKAGE | DANISH DREAM CAKE - THE BIG SWEET …
WEB Mar 5, 2018 This cake is said to have won the a nationwide cake competition in Denmark in 1960, and ever since then has been a very well received and enjoyed cake in the country. How can’t it be a cake of …
From thebigsweettooth.com


DANISH BUTTER CAKE (DAGMAR TART) - NORDIC FOOD & LIVING
WEB Mar 13, 2019 Assemble the Dagmar tart. Start by taking 1/3 of the raised dough and roll it into a flat circle large enough to cover the bottom + 2 centimeters up the sides of a buttered spring form pan. You can also …
From nordicfoodliving.com


DANISH EASTER CAKE PAASKE KAGE) | MELBA MARTIN | COPY ME THAT
WEB 1 ⁄8 cup raisins. 1 ⁄8 cup candied lemon and orange dried fruit, chopped. 1 ⁄8 cup candied lemon and orange dried fruit, chopped. ON TOP OF THE CAKE: subheading: ON TOP …
From copymethat.com


HOMEMADE DANISH PASTRIES - BROWN EYED BAKER
WEB Mar 3, 2020 Brush the exposed edges of the pastries with the egg wash. Bake the Pastries: Bake the pastries, one pan at a time, until golden brown, 15 to 18 minutes. Remove them from the oven, and transfer to a wire …
From browneyedbaker.com


RECIPE FOR DANISH DREAM CAKE (DRøMMEKAGE)
WEB Nov 8, 2014 In a separate bowl; mix together all-purpose flour, vanilla sugar (essence) and baking powder. Add to the other bowl, and mix it all together into a smooth batter. Line a baking pan (about 25x35 cm - …
From nordicfoodliving.com


AUTHENTIC DANISH AEBLEKAGE RECIPE - A DELICIOUS APPLE DESSERT …
WEB In a large bowl, beat together 0.75 cup of butter and 0.75 cup of sugar until blended. Add the eggs and vanilla, and beat until light and fluffy. In a small bowl, combine the flour …
From excitedfood.com


HOW TO MAKE DANISH LAYER CAKE AND WHY DANES LOVE IT SO MUCH
WEB May 12, 2023 1. Preheat the oven to 180ºC. Oil and line the base and sides of a bread pan or square cake tin with baking parchment. 2. Beat the whole egg well. Gradually add the …
From scandinaviastandard.com


DANISH EGG CAKE WITH POTATOES, BACON AND CHIVES …
WEB Jan 20, 2021 Set aside. Fry bacon over medium heat in a 10 inch nonstick skillet until crisp. Using a slotted spoon, remove bacon from the skillet and drain on paper towels. Pour off all but 1 tablespoon of bacon fat from the …
From true-north-kitchen.com


MY 6 FAVORITE DANISH CAKES - SCANDINAVIAN COOKBOOK
WEB Apr 4, 2024 Brunsviger. Brunsviger is a yeast based coffee cake that’s a bit of a cross between a cake and a Danish, topped with a gooey brown sugar and butter caramel. …
From scandinaviancookbook.com


DANISH EASTER CAKE (PAASKE KAGE) – RECIPE WISE
WEB Recipes; Categories. Appetizer; Beverage; Bread; Breakfast/Brunch; Dessert; Main; Salad; Soup; Seafood; Side; Browse All Categories; Blog; Events; Danish Easter Cake (Paaske …
From recipewise.net


OLD-FASHIONED DANISH APPLE CAKE (ÆBLEKAGE) - EASY …
WEB Jan 2, 2022 First put a layer of apple puree in the bottom of the glasses, and sprinkle with 1-2 tbsp. apple cake crumble. Crush the macaroons in your hands and spread them on top of the crumble. Put another layer of …
From danishfoodlovers.com


LAGKAGE (DANISH LAYER CAKE) WITH BERRIES & VANILLA CREAM
WEB Jul 29, 2023 Prepare the vanilla cream while the cake is in the oven. Cover the vanilla cream with plastic wrap before letting it chill in the fridge, being sure the plastic wrap …
From scandinaviancookbook.com


DANISH MARZIPAN RING CAKE WITH ICING (KRANSEKAGE)
WEB Dec 28, 2018 Icing. Whip the egg white, white wine vinegar and powdered sugar together into a chewy and firm icing. Pour the icing in a plastic bag or similar and cut a small hole at one of the corners. Use your hands to …
From nordicfoodliving.com


PANDEKAGER (SIMPLE & EASY DANISH PANCAKES)
WEB Sep 20, 2020 Danish pancakes are thinner and have crispy edges, and are sprinkled with sugar or smeared with jam before being rolled up and devoured. They are great for dessert or a snack, and you can dress …
From skandibaking.com


Related Search