Danishbluecheeseandportspread Recipes

DANISH BLUE CHEESE AND PORT SPREAD

Danish Blue Cheese and Port Spread image

Danish Blue Cheese and Port sound like a great combo. This would be great for a party and will keep in the fridge for up to two weeks. Recipe is from Barbara Kafka's "Party Food".

Provided by Mrs Goodall

Categories Spreads

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

8 ounces danish blue cheese, rindless and at room temperature
6 tablespoons unsalted butter, room temperature
1/4 cup port wine
1/4 teaspoon fresh ground white pepper
1/8 teaspoon cayenne pepper
3/4 cup walnuts, coarsely chopped

Steps:

Combine all ingredients except walnuts in food processor. Process, stopping occasionally to scrape down the sides, until the mixture is smooth and well blended.
Refrigerate, covered, up to 2 weeks.
Remove from the refrigerator about 1 hour before serving and stir in the walnuts when softened.
(You may add the nuts right away if you're serving the spread within a few hours).
Serve with bread, crackers or in pastry tartlets.

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