Danish White Cucumber Pickles Recipes
DANISH PICKLED CUCUMBERS RECIPE
We all love cucumbers and the benefits that come with it. Cucumbers have a mild and refreshing taste with a high water content. Danish pickled cucumbers is one such recipe in which cucumbers have a tangy taste that you'll love. Cucumbers are consumed by us but they are also used for medicinal purposes. They are cool and pickled cucumbers can be stored for a long time. They are crunchy and have a tangy and salty taste. The recipe includes minimal ingredients such as cucumbers, apple cider vinegar, sugar and parsley with salt and pepper to enhance the flavors. Cucumbers are good for hydration that's why we use it on our skin, they boost bone health and are helpful in preventing major diseases such as diabetes and cancer. There is one more ingredient that is loaded with health benefits i.e. Apple cider vinegar. It kills harmful bacteria, fights diabetes and improves heart health. Saying this, Danish pickled cucumbers are going to provide you with various health benefits along with good taste. It can be served as a side dish to enhance your meals.
Provided by TNN
Categories Appetizers
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Wash, peel and slice the cucumbers. Take a bowl and place the sliced cucumbers in it. Then take another bowl and add cider vinegar, water, granulated sugar, salt, pepper and mix thoroughly. Pour the mix on the sliced cucumbers. Cover the bowl and refrigerate it for 4 hours. Stir it occasionally.
- Take out the bowl and drain all the water from it. Garnish the pickle with parsley and serve.
Nutrition Facts : ServingSize 1 bowl, Calories 185 cal
DANISH PICKLED CUCUMBERS (SYLTEDE AGURKER)
Make and share this Danish Pickled Cucumbers (Syltede Agurker) recipe from Food.com.
Provided by Elmotoo
Categories Vegetable
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers.
- Cover and refrigerate, stirring occasionally, at least 3 hours.
- Drain; sprinkle with dill weed.
Nutrition Facts : Calories 51.4, Fat 0.2, SaturatedFat 0.1, Sodium 295.4, Carbohydrate 12, Fiber 0.8, Sugar 8.9, Protein 1
DANISH WHITE CUCUMBER PICKLES
This is my mother's recipe with a few adaptations by me. They are wonderful crisp white, sweet pickles that go well with anything You nearly always see this pickle on Danish open faced liver pate sandwiches. If you cut them in spears they pack really well in the jars. It is more traditional to cut them across in 1/2" slices..
Provided by Bergy
Categories Lunch/Snacks
Time 2h
Yield 8 Pints
Number Of Ingredients 9
Steps:
- Sterilize 8 pint jars.
- Make syrup by, putting the sugar, vinegar and water in a large pot, stirring until the sugar dissolves, and bring to a boil, when you fill jars have it at a full boil.
- Peel the cucumbers, cut in half lengthwise and scoop out the seeds.
- Cut cucumbers into1/2 " spears that are about 3/4 " shorter than the pint jar, thus allowing some headroom. As you are cutting up the cukes put the prepared ones in ice-water until you put them into the jars Pack jars tightly with the spears standing upright( spears go on top of the spices already in the jar).
- Fill jars with boiling vinegar/syrup , make sure the jar's edges are clean with no vinegar/syrup on them. Place a lid on and screw on the ring.
- Check that they have popped.
- Leave for at least 2 weeks & enjoy.
Nutrition Facts : Calories 633.6, Fat 1.2, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 160.7, Fiber 1.8, Sugar 154.2, Protein 2.4
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