Danish Turkey Dumpling Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY DUMPLING SOUP



Turkey Dumpling Soup image

Simmering up a big pot of this soup is one of my favorite holiday traditions. This is a variation on a recipe my mom made while I was growing up. My husband and children can't get enough of the tender dumplings. -Debbie Wolf, Mission Viejo, California

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 16 servings (4 quarts).

Number Of Ingredients 18

1 meaty leftover turkey carcass (from an 11-pound turkey)
6 cups chicken broth
6 cups water
2 celery ribs, cut into 1-inch slices
1 medium carrot, cut into 1-inch slices
1 tablespoon poultry seasoning
1 bay leaf
1/2 teaspoon salt
1/2 teaspoon pepper
SOUP INGREDIENTS:
1 medium onion, chopped
2 celery ribs, chopped
2 medium carrots, sliced
1 cup fresh or frozen cut green beans
1 package (10 ounces) frozen corn
1 package (10 ounces) frozen peas
2 cups biscuit/baking mix
2/3 cup milk

Steps:

  • In a stock pot, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 3 hours. , Remove carcass and allow to cool. Remove meat and set aside 4 cups for soup (refrigerate any remaining meat for another use); discard bones. Cut meat into bite-size pieces. Strain broth, discarding vegetables and bay leaf., Return broth to pan; add the onion, celery, carrots and beans. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Add corn, peas and reserved turkey. Bring to a boil; reduce heat. , Combine biscuit mix and milk. Drop by teaspoonfuls into simmering broth. Cover and simmer for 10 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

Nutrition Facts : Calories 185 calories, Fat 5g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 724mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

TURKEY WITH DUMPLINGS SOUP



Turkey with Dumplings Soup image

This soup is a perfect recipe for Thanksgiving leftovers. My husband and I love dumplings, and this mild-tasting, homey dish has flavorful dumplings floating on a tasty turkey and vegetable stew. It really hits the spot on chilly fall and winter days.

Provided by jamanleyx

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Turkey Soup Recipes

Time 1h25m

Yield 10

Number Of Ingredients 19

½ cup butter, cubed
8 medium carrots, cut into 1-inch chunks
4 stalks celery, cut into 1-inch chunks
1 cup chopped onion
4 ⅔ cups water, divided
2 (10.5 ounce) cans condensed beef consomme
2 teaspoons salt
¼ teaspoon ground black pepper
3 cups cubed cooked turkey
2 cups frozen cut green beans
½ cup all-purpose flour
2 teaspoons Worcestershire sauce
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons minced parsley
⅛ teaspoon poultry seasoning
¾ cup 2% milk
1 egg

Steps:

  • Melt butter in a Dutch oven over medium-high heat. Saute carrots, celery, and onion for 10 minutes. Add 4 cups water, consomme, salt, and pepper. Bring to a boil. Reduce heat to low and cover. Cook until vegetables are tender, about 15 minutes.
  • Add turkey and beans to the vegetables. Cook for 5 minutes. Mix flour and Worcestershire sauce with remaining water in a bowl until smooth; stir into turkey mixture. Increase heat and bring to a boil. Reduce heat, cover, and simmer soup until thickened, about 5 minutes.
  • For the dumplings, combine flour, baking powder, and salt in a large bowl. Stir in parsley and poultry seasoning. Combine milk and egg in a separate bowl; stir into flour mixture until just moistened. Drop mixture by tablespoons onto the simmering soup. Cover and simmer until a toothpick inserted into a dumpling comes out clean, about 20 minutes.

Nutrition Facts : Calories 303.1 calories, Carbohydrate 28.8 g, Cholesterol 76.4 mg, Fat 12.7 g, Fiber 3.2 g, Protein 18 g, SaturatedFat 7 g, Sodium 1161.4 mg, Sugar 5 g

PAP'S TURKEY AND DUMPLING SOUP



Pap's Turkey and Dumpling Soup image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 5h

Yield 6 servings

Number Of Ingredients 26

3 pounds turkey necks and backs
2 pounds turkey wings
1 large yellow or white onion, quartered
1 large carrot, thickly sliced
1/2 head celery, thickly sliced
1 head garlic, halved through the equator
1 small bunch thyme
1 small bunch parsley stems, if available
1 fresh bay leaf
1 tablespoon whole black peppercorns
1 tablespoon coriander seeds
2 gallons water
2 large eggs
1/4 cup whole milk
1/4 teaspoon freshly grated nutmeg
1/4 cup thinly sliced chives
Kosher salt and freshly ground black pepper
1 cup flour
2 tablespoons unsalted butter
Olive oil, for drizzling
1 large onion, diced
2 large carrots, peeled and diced
6 stalks celery, diced
Kosher salt and freshly ground black pepper
1 small head Savoy or green cabbage, cored and sliced
Finely chopped dill, for garnish

Steps:

  • Make the stock: Combine all of the ingredients in a large stockpot and bring to a boil over high heat. Reduce the heat to a simmer and cook, skimming occasionally, until slightly reduced, 4 to 5 hours. Strain the solids and discard. Set the stock aside and keep warm until you're ready to add it to the soup. (You could also make the stock in a pressure cooker.)
  • Make the dumplings: Whisk together the eggs, milk, nutmeg and chives in a medium bowl. Season well with salt and pepper then stir in the flour until smooth. Cover and allow to rest until you're ready to add to the dumplings to the soup.
  • Make the soup: Place a large stockpot over medium-high heat. Melt the butter in a large stockpot over medium-high heat and add a drizzle of olive oil. Add the onions, carrots, celery and a large pinch of salt and cook, stirring occasionally, until softened, 5 to 8 minutes. Stir in the cabbage and season with salt and pepper. Cook, stirring occasionally, until the cabbage begins to wilt 2 to 3 minutes. Add the turkey stock and bring to a simmer. Simmer until all of the flavors come together, about 45 minutes.
  • Increase the heat to bring the soup to a gentle boil. Place the dumpling batter on a damp cutting board and cut into bite-size pieces with a bench scraper or knife. Drop the dumplings into the boiling soup and cook until they all to float to the surface. Continue to boil for 1 minute, then stir in the dill and serve.

DANISH DUMPLINGS



Danish Dumplings image

I got this cherished recipe from my ex-mother-in-law who is a fantastic cook! This recipe came across the prairie with her Danish Mormon ancestors. I drop these into leftover-turkey soup and they are unbelievably yummy. I have to make a triple batch and my kids still fight over who ate them all. They would be good in any soup or...

Provided by Hellena Christenson

Categories     Soups

Time 25m

Number Of Ingredients 6

1/2 c butter or margarine
1 c milk
1 tsp salt
1 tsp sugar
1 c flour
3 eggs

Steps:

  • 1. In a medium saucepan, heat butter and milk to boiling point. Add salt, sugar and flour. Stir until cooked(until it balls up) Remove from heat.
  • 2. Add eggs, one at a time, beating well after each addition.
  • 3. Drop by spoonfuls(I use two spoons to scoop and drop) to soup or steamed milk and cook until they come to the top.

More about "danish turkey dumpling soup recipes"

LEFTOVER TURKEY & DUMPLING SOUP - THE ORIGINAL DISH
Nov 25, 2017 Remove the herbs from the soup and stir in the leftover turkey. Use 2 spoons to dollop the dumplings into the soup in an even layer. Cover the pot and let simmer for 8 minutes. Remove the lid and simmer for 2 more …
From theoriginaldish.com


TURKEY WITH DUMPLINGS SOUP RECIPE - CHEF'S RESOURCE RECIPES
Dec 6, 2024 ½ cup butter, cubed; 8 medium carrots, cut into 1-inch chunks; 4 stalks celery, cut into 1-inch chunks; 1 cup chopped onion; 4 ⅔ cups water; 2 (10.5 ounce) cans condensed …
From chefsresource.com


TURKEY DUMPLING SOUP - SIMPLE JOY
Nov 6, 2015 While the soup is cooking, whisk together 1 cup of flour, 2 tsps of baking powder, 1 tsp of sugar, and 1/2 tsp salt. Cut in 1 TBSP cold butter.
From simplejoy.com


DANISH TURKEY DUMPLING SOUP RECIPES
1 meaty leftover turkey carcass (from an 11-pound turkey) 6 cups chicken broth: 6 cups water: 2 celery ribs, cut into 1-inch slices: 1 medium carrot, cut into 1-inch slices
From tfrecipes.com


TURKEY AND RICE SOUP - DESERT ISLAND DISHES
Dec 11, 2024 ONE: Drizzle the olive oil into a large non-stick heavy-based pan set over a low-medium heat.Add the onions and chilli and sauté for about 10-12 minutes, stirring …
From desertislanddishes.co


10 BEST DANISH SOUP DUMPLING RECIPES - YUMMLY
The Best Danish Soup Dumpling Recipes on Yummly | Chicken & Dumplings (vegan), Wonton Soup (or Dumpling Soup), Turkey Dumpling Soup
From yummly.com


EASY LEFTOVER TURKEY DUMPLING SOUP - BUTTERBALL
For soup, heat 2 tablespoons butter over medium heat in large Dutch oven. Add onion, carrots and celery; cook, stirring frequently, 5 to 6 minutes or until tender.
From butterball.com


TURKEY SOUP WITH TURKEY DUMPLINGS (KREPLACH)
Nov 27, 2021 Put the turkey carcass in a large soup pot. (You may have to break it apart to fit it in.). Add the onion, thickly sliced carrots, celery, parsley, dill (if using), bay leaf, peppercorns and 1 teaspoon salt.
From panningtheglobe.com


TURKEY AND DUMPLINGS SOUP - COMPLETELY DELICIOUS
Nov 20, 2023 Cooked turkey— White or dark meat, whatever thanksgiving leftovers you have.(This recipe can also be made with chicken.) Vegetables— Onions, carrots, potatoes, garlic, and fresh thyme.; Turkey broth— Either …
From completelydelicious.com


DANISH TURKEY DUMPLING SOUP RECIPE - RECIPEOFHEALTH
Rate this Danish Turkey Dumpling Soup recipe with 1 leftover turkey carcass (from a 12- to 14-lb turkey), 9 cups water, 3 tsp chicken bouillon granules, 1 bay leaf, 1 can (14-1/2 oz) stewed …
From recipeofhealth.com


FROM THE KITCHEN: DANISH TURKEY DUMPLING SOUP
Danish Turkey Dumpling Soup Recipe 6 Servings 1 leftover turkey carcass (from a 12- to 14-pound turkey) 9 cups water 3 teaspoons chicken bouillon granules 1 bay leaf 1 can (14-1/2 …
From michelle-fromthekitchen.blogspot.com


DANISH TURKEY DUMPLING SOUP RECIPE | BOTTOMLESS BITES
Oct 13, 2013 1 leftover turkey carcass (from a 12- to 14-pound turkey) 9 cups water; 3 teaspoons chicken bouillon granules; 1 bay leaf; 1 can (14-1/2 ounces) stewed tomatoes, cut …
From bottomlessbites.com


TURKEY AND STUFFING DUMPLING SOUP - KATIE'S CUCINA
Nov 24, 2020 Ingredients. Turkey – You will want both the turkey carcass and diced turkey for the soup.; Vegetables – Fresh carrots, celery, and onions flavor the stock and act as the veggies in the soup.; Garlic – A few cloves help flavor …
From katiescucina.com


CREAMY TURKEY DUMPLING SOUP - BEEYONDCEREAL
Oct 17, 2023 🔪 Instructions for Creamy Turkey Dumpling Soup. Step 1: Add butter to a large pot over medium-high heat and cook until melted. Step 2: Stir in the chopped carrots, celery, onion, and mushrooms. Step 3: Add the garlic …
From beeyondcereal.com


LITTLE HOUSE IN THE PRAIRIE: MY MOTHER’S DANISH DUMPLINGS - BLOGGER
Nov 26, 2007 I’ve also made it with homemade chicken soup, but turkey soup is our favorite. Mix up the dumplings in a saucepan while your soup is simmering. When the vegetables start to …
From littlehouseintheprairie.blogspot.com


COMFORTING CHICKEN AND DUMPLING SOUP RECIPE
Oct 3, 2024 Prepare the Soup Base: . In a large pot, melt butter over medium heat. Sauté onion, carrots, and celery until softened (5-7 minutes). Add minced garlic and cook for 1 minute until …
From creativescookery.com


CREAMY TURKEY AND DUMPLINGS SOUP - COUNTRYSIDE …
Oct 14, 2019 To replace poultry seasoning: Use your leftover herbs such as thyme, rosemary, sage, and parsley. Finely chop and add 1-2 tablespoons to your soup. Use 1/2-1 teaspoon in the dumplings. To make stuffing dumplings: …
From countrysidecravings.com


DUMPLING SOUP: THE BEST AUTHENTIC RECIPE YOU NEED TO TRY
This dumpling soup is amazing! PRINT THIS RECIPE: https://www.melaniecooks.com/dumpling-soup-with-potstickers-or-wontons/48451/ Wondering how to cook dumplin...
From youtube.com


CREAMY TURKEY AND DUMPLINGS SOUP - NOURISH AND FETE
Nov 25, 2021 A classic dumpling recipe calls for just a few basics: flour, baking powder as a leavener, salt, and milk. In this recipe, we’re just adding a pinch of cayenne pepper and swapping the milk for a combination of buttermilk and …
From nourish-and-fete.com


SKYU RECIPE (TIBETAN VEGETABLE STEW WITH DUMPLINGS) - SAVEUR
Dec 13, 2024 Make the skyu: In a large heavy pot over medium-high heat, melt the butter. When the foam subsides, add the ginger, carrots, celery, garlic, and onion and cook, stirring …
From saveur.com


Related Search