Danish Style Sour Cream Swiss Steak Recipes

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SOUR CREAM SWISS STEAK



Sour Cream Swiss Steak image

I spent a year searching for new and different beef recipes. This is the dish my family raves about, and they agree that it's a nice change from regular Swiss steak. -Barb Benting, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 8 servings.

Number Of Ingredients 12

1/3 cup plus 3 tablespoons all-purpose flour, divided
1-1/2 teaspoons each salt, pepper, paprika and ground mustard
3 pounds beef top round steak, cut into serving-size pieces
3 tablespoons canola oil
3 tablespoons butter
1-1/2 cups water
1-1/2 cups sour cream
1 cup finely chopped onion
2 garlic cloves, minced
1/3 cup soy sauce
1/4 to 1/3 cup packed brown sugar
Additional paprika, optional

Steps:

  • In a shallow bowl, combine 1/3 cup flour, salt, pepper, paprika and ground mustard; dredge the steak. , In a large skillet, heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes., In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and remaining flour; stir until smooth. Transfer steaks to a greased 2-1/2-qt. baking dish; add sour cream mixture. , Cover and bake at 325° for 1-1/2 hours or until tender. Sprinkle with paprika if desired.

Nutrition Facts : Calories 460 calories, Fat 23g fat (10g saturated fat), Cholesterol 137mg cholesterol, Sodium 1173mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 43g protein.

VENISON SWISS STEAK IN SOUR CREAM



Venison Swiss Steak in Sour Cream image

Can substitute any red meat. The directions call for baking in oven but I like to simmer most of my recipes on top of the stove for 2-3 hours. It is much easy to taste the meat to see if it's tender. I also like to add broccoli to this sometimes.

Provided by Catnip46

Categories     Wild Game

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs venison sirloin or 2 lbs round steaks, 1 inch thick
1/4 cup bacon fat or 1/4 cup other fat
1 garlic clove, crushed
1/4 cup onion, minced
2 cups water
1 bay leaf
1 cup tart fruit juice, cranberry or 1 cup apple
8 peppercorns
1 teaspoon salt
1 tablespoon butter
4 tablespoons flour
3/4 cup sour cream

Steps:

  • Cut venison into 2 inch pieces.
  • Melt fat in heavy skillet. Add meat and garlic and saute until brown on all sides.
  • Arrange meat in 2 quart casserole.
  • Put onions in skillet and cook 2 minutes in remaining fat.
  • Add to onions the water, juices, bay leaf, peppercorns and salt.
  • Pour this mixture over venison in casserole.
  • Bake in slow oven 325 degrees for 1-2 hours or until meat is tender.
  • Melt butter in fry pan, stir in flour. Stir constantly until smooth.
  • Add sour cream and cook at low temperature for five minutes.
  • Pour over meat in casserole.
  • Serve immediately with buttered noodles or plain noodles.

Nutrition Facts : Calories 444.2, Fat 32.5, SaturatedFat 14.7, Cholesterol 119, Sodium 498.6, Carbohydrate 6, Fiber 0.2, Sugar 0.3, Protein 30.3

OVEN BAKED SOUR CREAM SWISS STEAK



Oven Baked Sour Cream Swiss Steak image

Make certain that you have a large oven-proof skillet for this recipe, or you can use a large electric frypan. You can also make this recipe using thin boneless pork chops or chicken breasts.

Provided by Kittencalrecipezazz

Categories     Steak

Time 55m

Yield 4 serving(s)

Number Of Ingredients 17

2 lbs top round steaks
3 tablespoons flour
2 teaspoons seasoning salt (can use white salt)
1/2 teaspoon cayenne pepper (can use more)
black pepper (optional and to taste)
1/2 teaspoon paprika
1/2 teaspoon mustard powder
1/4 cup vegetable oil
2 tablespoons butter
2 tablespoons oil
1 onion, chopped
1 tablespoon fresh minced garlic (or to taste)
3/4 cup water
3 tablespoons soy sauce
3 tablespoons brown sugar
1 cup sour cream
1/4 cup grated parmesan cheese

Steps:

  • Set oven to 300 degrees.
  • Cut the steaks into serving-size pieces.
  • Lightly dust the beef pieces with flour, then pound with a meat mallet until thin and flattened.
  • In a small cup mix together salt, cayenne, black pepper (if using) paprika and dry mustard powder, then season the flattened beef with the spice mixture.
  • Heat oil and butter in a large oven-proof skillet over medium heat.
  • Add in the steaks and lighty brown/sear on one side, turn over and brown on the other side; transfer to a plate.
  • Add in onions and garlic; saute for about 3 minutes, scraping up any browned bits on the bottom of the skillet with a wooden spoon.
  • In a bowl mix together sour cream, water, soy sauce and brown sugar, then add to the skillet; mix to combine with the onion/garlic mixture.
  • Return the steaks back to the skillet.
  • Sprinkle lightly with Parmesan cheese.
  • Cover the skillet and bake in oven at 325 degrees for about 30-45 minutes, or until tender.

Nutrition Facts : Calories 878.5, Fat 62.8, SaturatedFat 23.8, Cholesterol 184.4, Sodium 1040.8, Carbohydrate 21.9, Fiber 0.9, Sugar 11.6, Protein 55.6

SWISSED BEEF STEAK IN SOUR CREAM GRAVY



Swissed Beef Steak in Sour Cream Gravy image

Beef round steak prepared and served in its own gravy. Recipe can be simmered stove-top or baked in the oven. Serve with noodles, cooked red cabbage and/or green beans. Now that's a meal!

Provided by Julie Bs Hive

Categories     One Dish Meal

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 lbs beef round steak
1/4 cup all-purpose flour
1 tablespoon dry mustard
1 teaspoon salt
1 teaspoon dried thyme leaves
1/4 teaspoon black pepper
1 tablespoon butter
1 tablespoon vegetable oil
1 (16 ounce) can stewed tomatoes
1 large onion, sliced
1/2 cup diced celery
2 large carrots, pared, diced
1 tablespoon brown sugar
1/2 cup sour cream

Steps:

  • Trim fat and bone from meat. Cut into serving-size pieces and place on waxed paper. Mix flour, mustard, salt, thyme, and pepper. Sprinkle all of it over meat on both sides.
  • Cover with another sheet of waxed paper and pound meat using a mallet until flour is worked into the meat and does not fall off when pieces are picked up.
  • Heat butter and oil in a heavy casserole or Dutch oven. Brown meat pieces on both sides. Add tomatoes, onion, celery, carrots and brown sugar.
  • Cover and simmer or bake for 1 1/2 hours or until very tender. Stir sour cream into gravy just before serving.
  • Eat hearty!

SOUR CREAM SWISS STEAK



Sour Cream Swiss Steak image

Make and share this Sour Cream Swiss Steak recipe from Food.com.

Provided by carolinafan

Categories     Steak

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 16

1/3 cup all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 1/2 teaspoons paprika
1 1/2 teaspoons ground mustard
3 lbs boneless round steak, cut into serving size pieces
3 tablespoons vegetable oil
3 tablespoons butter or 3 tablespoons margarine
1 1/2 cups water
1 1/2 cups sour cream
1 cup finely chopped onion
2 cloves garlic, minced
1/3 cup soy sauce
1/4-1/3 cup packed brown sugar
3 tablespoons all-purpose flour
additional paprika (optional)

Steps:

  • In a shallow bowl, combine flour, salt, pepper, paprika and mustard; dredge the steak.
  • In a large skillet, heat oil and butter.
  • Cook steak on both sides until browned.
  • Carefully add water; cover and simmer for 30 minutes.
  • In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and flour; stir until smooth.
  • Transfer steak into a greased 2 1/2 quart baking dish; add sour cream mixture.
  • Cover and bake at 325 for 1 1/2 hours or until tender.
  • Sprinkle with paprika if desired.

CREAMY SWISS STEAK



Creamy Swiss Steak image

Make and share this Creamy Swiss Steak recipe from Food.com.

Provided by Fishermanswife73

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 9

3/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 lbs boneless beef round steak, cubed
2 tablespoons butter
1/2 cup chopped onion
2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
1 cup water
hot cooked noodles

Steps:

  • In a shallow bowl combine the flour, salt, and pepper.
  • Dredge beef.
  • In a large skillet, brown beef in butter on both sides.
  • Transfer to a 3 quart slow cooker.
  • Top with onion.
  • Combine soup and water, pour over onion.
  • Cover and cook on low 8-9 hours or until meet is tender.
  • Serve with noodles.

Nutrition Facts : Calories 384.3, Fat 24.2, SaturatedFat 9.4, Cholesterol 80.2, Sodium 866.3, Carbohydrate 15.1, Fiber 0.5, Sugar 1.6, Protein 25.3

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