Danish Pudding Dessert Recipes
DANISH RED BERRY PUDDING WITH CREAM
This is a classic Danish dessert. I like it because it is so versatile, you can use the fruit on hand. For me it would include some rhubarb, because it grows well here, and I love it! Posted for ZWT9
Provided by AlaskaPam
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Clean the fruit well; chop rhubarb, if using, into 1-inch pieces. Place into a nonreactive saucepan and cover with 3 cups water. Simmer over medium low heat until the fruit falls apart. Remove from heat and strain juice through cheesecloth or a fine-meshed sieve; dispose of the pulp and seeds.
- Return juice to heat, stir in sugar, and bring to a low boil; reduce heat to medium and add the dissolved corn starch liquid to thicken. Stir the mixture constantly until it begins to gel to the consistency of a heavy syrup. Remove from heat, pour into individual serving bowls, cover with plastic wrap, and refrigerate for at least two hours
- Serve chilled with either plain or whipped cream.
Nutrition Facts : Calories 429.2, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 29.2, Carbohydrate 59, Fiber 0.1, Sugar 50, Protein 1.2
DANISH PUDDING DESSERT
Make and share this Danish Pudding Dessert recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 27m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Mix together butter, flour, brown sugar, salt and ½ cup nuts.
- Press into a 9x13 pan.
- Bake 350 for 12 minutes and cool.
- Cream cheese sugar and remaining nuts.
- Mix together and spread on cooled crust.
- Slice bananas as over cheese mixture.
- Whisk pudding into cold water in a medium saucepan.
- Mix well and boil exactly 1 minute at a full boil.
- Let cool slightly.
- Pour over bananas.
- Refrigerate til cool and top with cool whip to serve.
Nutrition Facts : Calories 455.9, Fat 30.9, SaturatedFat 18.1, Cholesterol 51.5, Sodium 322.6, Carbohydrate 42.2, Fiber 2.6, Sugar 25.9, Protein 6.2
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