Danish Pudding Bundt Cake Recipes

FAVORITE BUNDT CAKE

Steps:

• In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water and sugar. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. , In a microwave, melt the white chocolate; stir until smooth. Drizzle over cake.

HOMEMADE DANISH DESSERT

Steps:

• Combine Kool-aid packet, granulated sugar, and cornstarch in a 1 quart sauce pan. Mix well.
• Add two cups cold water and bring to a boil over medium high heat. Stir constantly.
• As mixture is getting close to coming to a boil it will begin to slightly thicken.
• Once mixture is boiling, turn the heat down to medium or medium low and let it continue to boil (stirring constantly) for 1 minute.
• Remove from heat and allow to cool completely before adding fruit. If you do not plan to add fruit for a cake topping and want to eat it like pudding, pour danish dessert into prepared dishes and let cool.
• I prefer to let mine cool in the fridge before adding the fruit.
• Enjoy!

STRAWBERRY DISASTER CAKE

Steps:

• Mix strawberries & sugar together & let stand for 15 minutes.
• Preheat oven to 350 degrees F. Grease & flour a 13"x9" glass baking dish.
• Combine the strawberries & sugar mixture with the next six ingredients together in a large mixing bowl & beat with electric beater on medium-high speed for 3 minutes until well blended.
• Pour into prepared pan & bake 60-65 minutes, then cool 10 minutes on a wire rack before removing completely from the baking pan. Cool COMPLETELY.
• Break the cooled cake into good sized chunks [larger than bite-sized] & spread them out in a 15"x10" baking dish, making sure all the pieces are below the rim of the baking dish, but NOT FLAT ~ Lumpy is great!
• If wanted, spread the optional 2 cups of sliced fresh strawberries over the top of the cake pieces.
• In a large sauce pan mix the Danish Desert with the cold water. Bring it to a full boil & boil for 1 minute, stirring constantly.
• If you opt to use the cream cheese, either mix it in with the Danish Desert hot pudding at this time, OR carefully pour the red pudding mixture into a large mixing bowl and just as carefully, using an electric mixer on low (or use a large whisk), mix the pudding & cream cheese together. [There will probably be small specks of cheese throughout the pudding mixture, & that's fine. Pour the pudding over the cake & strawberries, being careful to completely cover all of the cake and all of the strawberries [Although the chunks are covered, the result should be a lumpy, bumpy surface, not smooth!]. To avoid a top film on the pudding, cover the entire surface of the pudding with plastic wrap and let cake cool completely. Refrigerate.

DANISH PUDDING BUNDT CAKE

Steps:

• 1. Cream butter and sugar. Add eggs, one at a time, beating well. Add buttermilk until combined
• 2. Combine flour, soda, salt . Add to sugar mixture.
• 3. Add nuts, juice, rind and dates.
• 4. Pour into greased tube pan. Bake in preheated 350 degrees ove about 1 hour.
• 5. Invert pan on rack to cool a few minutes until it will release from pan.
• 6. For icing, make a thin sauce of 1 cup sugar, 1 1/4 cups orange juice and 1 Tbsp. grated orange rind. Mix well until sugar is dissolved.. Pour over warm cake and serve with Cool Whip or whipped cream.....or just make a thin confectioner sugar icing to drizzle over cake.