Danish Potato Soup Recipes

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DANISH POTATO DUMPLINGS - FOR SOUP



Danish Potato Dumplings - for Soup image

Traditional Danish dumplings. Put these in your favourite soup or cook in broth and serve with meat. Published for ZWT3. recipe from World Recipes. VERY SIMPLE to make....

Provided by Um Safia

Categories     Potato

Time 1h

Yield 20 approximately, of dumplings, 4 serving(s)

Number Of Ingredients 7

2 cups potatoes (grated)
1/3 cup beef suet (ground)
3 eggs (beaten)
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup milk
3 cups flour

Steps:

  • Blend ingredients in order given and drop by tablespoonsful into hot broth or soup and boil 45 minutes.

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