Danish Pickled Red Cabbage Roedkaal Recipes

DANISH PICKLED RED CABBAGE (ROEDKAAL)

Danish Pickled Red Cabbage (Roedkaal) image

This side dish is a stable in all Danish homes and is served as a condiment along with pork roast, duck etc. It can be served warm or cold. The recipe is adapted from a Danish cook book 'God Mad - Let at lave' which is also a stable in Danish homes. The prepared cabbage can be frozen for up to 6 months.

Provided by Deantini

Categories Low Protein

Time 1h10m

Yield 3-4 cups, 24 serving(s)

Number Of Ingredients 6

Ingredients

1 lb red cabbage, sliced and diced
1 apple, cored and finely sliced
3/4 cup cranberry juice
2 cups vinegar
1/2 teaspoon salt
2 tablespoons sugar

Steps:

Place cabbage, apple, vinegar, cranberry and salt in a pot; simmer under lid for 1 hour.
Remove the lid and cook for another 10 min to let some of the moisture steam off
Remove from heat and if needed strain lightly, you will need to have a bit of moisture left but the cabbage should not be swimming in it.
Add sugar until desired tartness is achieved.

Nutrition Facts : Calories 21.7, Fat 0.1, Sodium 54.2, Carbohydrate 4.6, Fiber 0.6, Sugar 3.5, Protein 0.3

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Danish pickled red cabbage roedkaal is the best recipe for foodies. It will take approx 70 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make danish pickled red cabbage roedkaal at your home.. The ingredients or substance mixture for danish pickled red cabbage roedkaal recipe that are useful to cook such type of recipes …
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Danish Pickled Red Cabbage Roedkaal. DANISH RED CABBAGE. A great recipe for red cabbage .I got this recipe from Keep The Home Fires Burning, Empress, Calgary cookbook. Recipe From food.com. Provided by DotM7037. Categories Vegetable. Time 1h10m. Yield 8 serving(s) Number Of Ingredients: 6. Ingredients ; 1 medium red cabbage…
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