Danish Open Faced Sandwich Recipes

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OPEN-FACE DANISH HAM AND EGG SANDWICH



Open-Face Danish Ham and Egg Sandwich image

Make and share this Open-Face Danish Ham and Egg Sandwich recipe from Food.com.

Provided by Pesto lover

Categories     Breakfast

Time 8m

Yield 4 serving(s)

Number Of Ingredients 7

4 eggs
1 pinch salt
1 pinch black pepper
4 thin slices cured ham
1 tablespoon soft butter
2 sprigs fresh dill
4 sliced whole wheat bread

Steps:

  • You can toast the bread if you like.
  • Butter the bread and set aside.
  • Scramble the eggs with salt and pepper until just done. Eggs should not be dry.
  • Divide eggs over bread slices.
  • Top with ham.
  • Sprinkle with dill to serve.

Nutrition Facts : Calories 1221.2, Fat 22.9, SaturatedFat 6.8, Cholesterol 193.6, Sodium 2280.1, Carbohydrate 188.4, Fiber 31.1, Sugar 25.5, Protein 65.2

DANISH OPEN-FACED SANDWICH



DANISH OPEN-FACED SANDWICH image

Categories     Sandwich     Egg     Brunch     Vegetarian     Kid-Friendly     Quick & Easy     Lunch     Fall

Yield 5

Number Of Ingredients 10

1/2 cup (125 mL) mayonnaise
2 tbsp (30 mL) each chopped dill and chives
1 tsp (5 mL) each lemon zest and juice
Pinch Club House Ground Black Pepper
5 slices whole grain rye bread, halved
4 hard cooked eggs, peeled and sliced
4 radish, thinly sliced
1 mini cucumber, thinly sliced
1 1/4 tsp (6 mL) coarse grind Club House Smoked Sea Salt Grinder
Garnish: dill, chives, cress or sprouts

Steps:

  • 1. Stir mayonnaise, dill, chives, lemon zest, lemon juice and pepper in small bowl. 2. Spread on bread and top with combinations of egg, radish, cucumber and top with salt. Garnish with dill, chives, cress or sprouts. Tips 1. Swap dill and chives for green onions and parsley. 2. For a heartier meal, layer smoked fish or cooked shrimp over mayonnaise, top with eggs and salt.

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