Danish Oatmeal Cookies Recipes

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DANISH OATMEAL COOKIES



Danish Oatmeal Cookies image

Yes, technically they're oatmeal cookies but not the kind you're used to. These light-as-air cookies will be one of your favorites. Whenever I bring them to an event I hear people asking, 'Who made these cookies? I have to have the recipe!'

Provided by Donna Q

Categories     World Cuisine Recipes     European     Scandinavian

Time 50m

Yield 60

Number Of Ingredients 9

1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup butter, softened
1 cup confectioners' sugar
2 teaspoons vanilla extract
1 cup oatmeal
1 cup chopped pecans
1 tablespoon confectioners' sugar, or as needed

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • In a bowl, mix the flour, baking soda, and salt. In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy. Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
  • With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet. Bake in the preheated oven until lightly browned, about 20 minutes. Let cool completely before sprinkling cookies with confectioners' sugar.

Nutrition Facts : Calories 61.4 calories, Carbohydrate 5 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 42.1 mg, Sugar 2.3 g

DANISH OATMEAL COOKIES



Danish Oatmeal Cookies image

Make and share this Danish Oatmeal Cookies recipe from Food.com.

Provided by AZPARZYCH

Categories     Dessert

Time 35m

Yield 60 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
1 cup confectioners' sugar
2 teaspoons vanilla extract
1 cup oatmeal
1 cup chopped pecans
1 -2 tablespoon confectioners' sugar

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Line a baking sheet with parchment paper.
  • In a bowl, mix the flour, baking soda, and salt.
  • In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy.
  • Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
  • With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet.
  • Bake in the preheated oven until lightly browned, about 20 minutes.
  • Let cool completely before sprinkling cookies with confectioners' sugar.

Nutrition Facts : Calories 61.1, Fat 4.5, SaturatedFat 2.1, Cholesterol 8.1, Sodium 47.4, Carbohydrate 4.9, Fiber 0.4, Sugar 2.2, Protein 0.6

LACY OATMEAL COOKIES



Lacy Oatmeal Cookies image

This dough spreads to make thin, lacy, oatmeal cookies that you peel off the cookie sheet. Great served with ice cream, or rolled into tubes while still warm and dipped in chocolate.

Provided by Pookie

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 48

Number Of Ingredients 8

1 cup quick cooking oats
¼ cup all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder
1 cup white sugar
½ cup butter, softened
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Cover baking sheets with foil, then coat the foil with a non-stick cooking spray.
  • In a medium bowl, combine oats, flour, salt, and baking powder. In a large bowl, cream sugar and butter until fluffy. Beat in egg and vanilla. Mix in the flour and oat mixture until just combined. Drop dough by teaspoonfuls onto the prepared baking sheets, 2 1/2 inches apart.
  • Bake at 325 degrees F (165 degrees C) for 10 to 12 minutes, or until edges turn golden. Cool, then peel cookies off with your fingers. Be sure to re-spray baking sheets with non-stick cooking spray between batches.

Nutrition Facts : Calories 43.7 calories, Carbohydrate 5.9 g, Cholesterol 9 mg, Fat 2.1 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 54.7 mg, Sugar 4.2 g

DANISH COOKIES (PRESS COOKIES)



Danish Cookies (Press Cookies) image

This is another old recipe of my mothers. It's at least 50 years old or more. I don't know where she got it but it is very good and buttery.I am going to guess on the amount of cookies it makes. I know it makes a lot. They also freezes well.

Provided by Jane from Ohio

Categories     Dessert

Time 25m

Yield 100 cookies

Number Of Ingredients 6

5 -5 1/2 cups flour
2 cups granulated sugar
1 lb butter, room temperature
1 teaspoon salt
1 teaspoon vanilla
2 eggs

Steps:

  • Preheat oven to 350 degrees.
  • Cream together sugar and butter.
  • Add eggs which have been slightly beaten.
  • add salt and flour.
  • add vanilla.
  • Mix well.
  • Form into fancy shapes by using a cookie press.
  • place on ungreased cookie sheet.
  • Bake 8 to 10 minutes.

Nutrition Facts : Calories 72.3, Fat 3.8, SaturatedFat 2.4, Cholesterol 13.5, Sodium 57.3, Carbohydrate 8.8, Fiber 0.2, Sugar 4, Protein 0.8

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