Danish Meatballs With Dill Sauce Recipes

DANISH MEATBALLS WITH CREAMY DILL SAUCE

Danish Meatballs With Creamy Dill Sauce image

I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition!

Provided by Kaarin

Categories One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 lbs ground venison or 1 1/2 lbs ground beef
1/2 lb ground pork, unseasoned
2 teaspoons salt
1/2 teaspoon pepper
2 eggs
1/3 cup finely chopped onion
1/2 cup heavy cream
2 cups dry breadcrumbs
1/2 cup melted butter
1/2 cup butter
1/4 cup flour
2 cups chicken broth
2 cups sour cream
2 teaspoons dried dill weed
1/2 teaspoon allspice
salt, to taste
pepper, to taste
paprika

Steps:

In a large bowl mix the meat, salt, pepper, eggs, onion and cream.
(I use my kitchenaid).
With moistened hands (this will be sticky), shape into 1 inch balls.
Roll the meatballs in bread crumbs until well coated.
Arrange in a single layer on shallow baking pans.
Drizzle melted butter over the meatballs.
Bake at 375 degrees, turning 3 or 4 times, until evenly browned, about 35 minutes.
Meanwhile, make the sauce:.
Melt butter in a large saucepan over low heat.
Whisk in the flour till smooth.
Gradually stir in the chicken broth.
Continue stirring until thickened and bubbly, then blend in sour cream, dill and seasonings.
Place meatballs in a serving dish and cover with the sauce.
Serve over egg noodles.

DANISH MEATBALLS WITH DILL SAUCE

Danish Meatballs with Dill Sauce image

This is a very tasty, but unique, meatball recipe perfect for holiday parties. For some reason, men love these! I have found that purchasing pre-made meatballs cuts the prep time significantly and tastes good, too.

Provided by MPFEIFFER

Categories Appetizers and Snacks Meat and Poultry Pork

Time 1h10m

Yield 12

Number Of Ingredients 14

Ingredients

1 pound ground beef
½ pound ground pork
½ pound ground veal
2 teaspoons salt
½ teaspoon ground black pepper
2 eggs
⅓ cup finely chopped onion
½ cup heavy cream
1 cup dry bread crumbs
1 cup butter
¼ cup all-purpose flour
2 cups chicken broth
2 cups sour cream
¼ cup chopped fresh dill

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix beef, pork, veal, salt, pepper, eggs, onion and heavy cream. With moistened hands, shape the mixture into 1 inch balls. Roll the balls in the bread crumbs until all balls are well coated. Arrange in a single layer on a large, shallow baking sheet.
Melt 1/2 cup butter in a large saucepan over low heat. Stir in the flour. Gradually stir in the chicken broth. Continue stirring until thickened and bubbly, then blend in the sour cream and fresh dill.
Melt remaining butter in a small saucepan, and drizzle over the meatballs. Bake meatballs in the preheated oven 35 minutes, turning occasionally, until evenly browned.
Place meatballs in a chafing dish and cover with the sauce to serve.

Nutrition Facts : Calories 449.4 calories, Carbohydrate 11.1 g, Cholesterol 151.3 mg, Fat 37.6 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 20.9 g, Sodium 794.8 mg, Sugar 1.1 g

More about "danish meatballs with dill sauce recipes"

2020-12-10 In a large bowl, mix beef, pork, veal, salt, pepper, eggs, onion, and heavy cream. With moistened hands, shape the mixture into 1-inch balls. Roll the balls in the bread crumbs until all balls are well coated. Arrange in a single layer on a large, shallow baking sheet. Melt ½ cup of butter in a large saucepan …
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