Danish Meat Loaf Recipes

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DANISH MEATLOAF



Danish Meatloaf image

Best meatloaf EVER! We had this for dinner at a friend's the other night, and couldn't believe how good it was.

Provided by KLHquilts

Categories     Meat

Time 2h

Yield 8 serving(s)

Number Of Ingredients 14

1 medium onion, chopped
1/4 cup green pepper, chopped
1/4 cup chili sauce
2 tablespoons water
1 1/2 lbs lean ground beef
1/4 lb sausage (any kind, but hot is great)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon dried sage
2 cups fine dry breadcrumbs
1 cup milk
2 eggs, slightly beaten
4 ounces blue cheese, crumbled (Saga brand is good)

Steps:

  • Sauté onion and green pepper in butter for five minutes.
  • Add 1/4 cup of the chili sauce and water and cook for another three minutes.
  • Press onion mixture into the bottom of a 9x5x3 loaf pan.
  • Mix remaining ingredients and press on top of onion mixture.
  • Bake at 375°F for 1.5 hours.
  • When serving, invert meatloaf on a platter so that onion/pepper mixture is on top.

Nutrition Facts : Calories 405.8, Fat 20.5, SaturatedFat 8.9, Cholesterol 131.3, Sodium 873.2, Carbohydrate 25, Fiber 2, Sugar 3.5, Protein 28.3

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