Danish Liver Paste Loaf Recipes

DANISH LIVER PASTE LOAF

Steps:

• 1. Grind liver and pork separately 3 times, then together, adding the onion. Combine with the white sauce. Beat well; add eggs one at a time, then seasonings.
• 2. Turn into a well greased loaf pan and then set that pan in a pan of water. Grease a piece of brown paper fitted to the pan and tie over the top. Bake about 2 hours or until firm.
• 3. * This one was a bit hard to figure out. I used many white sauces since this recipe didn't tell how to make the white sauce required. I used a jar of Alfredo sauce in one attempt and I really liked that result. And I just put tin foil over the pan instead of greasing the brown paper.

LEVERPOSTEJ - DANISH LIVER PASTE

Steps:

• Put liver, fat and onions through a meat grinder about 5 times. Melt butter, add the flour, then milk, bring to a soft boil stirring frequently until thickened. Add cream sauce to liver mixture, add eggs and spices. Beat until well mixed. Pour into a greased loaf pan. Set into a pan of shallow water.
• Bake at 350 degrees for 1 1/4 hours.
• Cool and serve as a sandwich spread.

DANISH PORK LIVER PATE

Steps:

• Put the liver, anchovies, suet & onion through a meat chopper at least 3 times or use a food processor.
• The mixture should be quite fine in the texture. Mix in the flour, cream, eggs, salt, pepper & allspice.
• Spoon the mixture into a buttered loaf pan.
• Put it in a pan of water and bake in a 350F oven for an hour.
• If the pate is browning too quickly place a piece of foil loosely over it. To serve, unmold the pate.
• Serve with fried mushrooms, bacon bits, and [b][Danish White Cucumber Pickles][/recipe] and Danish rye bread.