Danish Hash With Fried Eggs Recipes

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DANISH HASH



Danish Hash image

Make and share this Danish Hash recipe from Food.com.

Provided by Vicki in CT

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

3 ounces butter
2 medium onions, chopped
1 1/2 lbs cooked cold potatoes, diced
1 lb cooked leftover meat
salt
pepper
4 fried eggs (can sub soft-boiled and these are optional)

Steps:

  • Melt the 1/2 the butter in a skillet, saute the onions until golden, remove from pan and keep warm.
  • Put the remaining butter in the skillet and saute the potato until they are turning brown.
  • Add meat and cook for 2-3 minutes. Add the onions and cook until all is heated through. Traditionally, sailors put an egg that's still soft centered--either soft-boiled or fried--on top, but that's not necessary.

Nutrition Facts : Calories 380.2, Fat 22.4, SaturatedFat 12.5, Cholesterol 257.2, Sodium 204.3, Carbohydrate 35.7, Fiber 4.5, Sugar 4.1, Protein 10.4

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